Adam Mele

Review of The Henley Park Hotel & The Mo...

I consider myself something of a history buff. Tha...

I consider myself something of a history buff. That house over there, well, it was built in the late 50s, the above ground pool installed in the 80s, the storm drains have often clogged but, in a way, you wouldn't have it any other way. To sit in the dining room and eat eggs at this inn, it's not just a pleasure but a contextualization. My eggs are warm, but they will soon be cold if I do t eat them. And so it's been for millennia.