Outstanding service and hospitality. The chef, Pat...

Outstanding service and hospitality. The chef, Patrick went out of his way to cater to my dad's strict dietary requirements. He was very gracious when he heard our request and took it as a challenge to create an off-menu dish that was vegan, sugar free, low sodium, no fry and delicious!

The restaurant was nothing less than picturesque - lush tropical vibes. Other food items were also very good. We especially liked the duck.

All in all, a well rounded dining experience. Keep up the good work.