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Review of Taillevent restaurant

It was a wonderful experience. I want to visit oth...

It was a wonderful experience. I want to visit other Paris restaurants.
The weekday lunch Le Menu costs 104 euros and includes amuse, appetizers, mains, desserts and even paired wines. This is probably the most reasonably priced restaurant in Paris with two or more stars. Toasted glass of champagne cost about 20 euros.
There were 3 types of appetizers and main dishes, and 2 types of desserts.
I was really impressed with the fact that if it was seafood, then the soup stock was mushrooms, and if it was mushrooms, the mushroom stock was firm. The cheese bread was also very good.
Sponge cake was very alcoholic, so if you are not good at it, you may want to avoid it by asking the clerk for an explanation. On the other hand, Eclair was very delicious.