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Matthew Muccino

4 years ago

Came on a Monday night during Thanksgiving week at...

Came on a Monday night during Thanksgiving week at about 830pm. Not too crowded and able to sit at the bar. The bar footrail was a little rickety which is a pet peeve but no big deal. Had an Irish Mule which was well made and had their Iriah Stew - very good. Rich broth, tender beef and perfectly cooked veg. Bar service was freindly and quick to get my drink and meal order but my empty plate sat out for about 10 minutes before being cleared.

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