We chose this restaurant quite at random, and I m ...

We chose this restaurant quite at random, and I m so pleased we did. We don t eat out often, but when we do, we prefer to choose high quality restaurants with a menu full of interesting options we weren t disappointed. I chose to start with the Amelia Earhart cocktail, which seems to be a fun twist on the traditional aviation cocktail. It was the perfect choice for a hot summer day. My husband said his calamari appetizer was perfection, and my pate of the south was delicious. The only alteration I would recommend is serving it with one or two more pieces of the crispy lavash. The presentation on our salads was lovely, especially my Farmer Salad. It was almost deconstructed, in a way. At first I was a bit confused by the inclusion of smoked paprika, but it really does compliment the dish well, especially the farro, quinoa, and bulgar mixture. Truly a unique and delicious salad. Our entrees were wonderful as well. I can t say enough good things about the Ricotta Cannelloni. The sauce was simply one of the best tomato sauces I ve ever had, the ricotta was perfectly creamy, and the cannelloni was delicate and light, rather than heavy. With so many unique restaurants in Louisville to choose from, we only go back to the establishments that have successfully combined attentive, friendly service with a fantastic, well-executed menu Ward 426 definitely fits the bill. We will most certainly be back.