Richard Gee

Review of Restaurant August

Wow......These people know their stuff. A world cl...

Wow......These people know their stuff. A world class restaurant. From their original take on a Pisco Sour on arrival, feasting on every small but perfectly formed course and meticulous yet warm service my wife and I were thrilled.
Never has a simple garden salad been so flavorful. Soft shell crab was crazy delicious and my wife's wagyu hanger steak was exceptional. Desserts were both original and 10 out 10! Best fine dining experience we've had anywhere in the last 12 months.