This is the second time I visit here, the staff ar...

This is the second time I visit here, the staff are still as friendly as last time I visit.Maybe it's my personal opinion, I think it's way too dark here because I need to take picture and idk I just like restaurants with brighter lights.

There were two levels and we were being seated on the side on the second floor. We liked our table because it was only us on that conor so it was comparably quiet and we can talk. We waited for quite a while for our server to come take our order but it was not really long.

There were rolls being served while we're waiting for our food but I'm not a fan of them. They are dry and I tasted powder outside of the bread, but it didn't really bothered me cuz they are free anyways.

We ordered the Salmon Croquettes for our appetizer, Roasted Baby Back Ribs, Smoked Gouda Tenderloin Penne, and Pesto Crab and Shrimp Pasta.

The Salmon Croquettes was nothing special, the sauce was delightful, but the salmon was nothing surprising, it's just a ball of fried salmon.

The Roasted Baby Back Ribs was good, it smells and taste good. The amount of sauce was appropriate, the veggies on side were cooked as what I like, half-done, so if you want your veggies being cooked soft please let your server know.

The Smoked Gouda Tenderloin Penne was a disappointment, which is also the reason why I took one star off. The sauce and beef tenderloin were blend, and everything on this dish seems apart.

The Pesto Crab and Shrimp Pasta is my friends and my favorite dish overall in this visit. The crab meat was blended with this super creamy pesto sauce the shrimp was cooked just the right amount of time so they're crunchy and flavorful, and all these flavors of seafood were blended into the pasta... I will definitely go there all the way from VB where I live to just order this pasta!