I want to start by saying that I'd love this place...

I want to start by saying that I'd love this place when it first opened up; great atmosphere, food and service! But now I wouldn t feed their food to a dog!!
I found that throughout the years their service has been hit or miss and the quality of the food has diminished horrifying fast as well as their prices skyrocketing-up at the pace.
Their barbecue is probably the worst I have ever had- its WAY over smoked leaving it to dry to chew. Their pizza! Forget about it-with its overdosing of corn kernels (what are they thinking!!!). The menu is all over the place and has far too many options-with no quality control in the kitchen to back any of it up
Last Friday night was the final straw for me with this place!! And I really needed to get this off my chest and not let them get away with this anymore So I intentionally stayed away from their barbecue and decided to try their new Ahi tacos- the plate was completely uneatable. It was over bathed in teriyaki sauce and served with a wasabi dressing; just horrible! So I decided to go with the Friday special. It was the meatloaf..How can you mess up meatloaf? But these guys manage to do that with ease!! Three obviously reheated over spiced gelatinized slabs of meat served with a side of mushy veggies and dry mashed potatoes- the mashed potatoes appeared as if they had once been frozen then thawed out and reheated quickly and dumped on to the plate. What the H#@$???
This place is just embarrassing!! Maybe (and that s a big MAYBE) outside of having a few drinks with some friends there; I would not EVER recommend this place to eat at!! And Folks this isn t a cheap place! So what s the problem???? With what they charge for their food they can easily hire a better chief and QC person in the kitchen ..
Come-on Red s get it together!!!