Rebecca Chan

Review of Danji

A year ago I thought everything we had was wonderf...

A year ago I thought everything we had was wonderful with on point service. This time we thought the food was pretty mediocre and the service was rushed, almost rude especially towards the end.

The sashimi appetizer tasted a fishy - in a bad way.

The chicken wings - while had good flavor - was very mushy and caked with thick sauce - not crispy.

The Bo Saam was still amazing like we had the first time.

The short rib was really dry - like jerky- and definitely not good compared to most Korean restaurants. The vegetables that came with it were undercooked and the pear onions still had the inedible outer layer on them.

Mackerel was good but not memorable.

When we finished the wait staff cleared our table and brought out the towels to clean up the table - I didn't like that since it looked sloppy like food crumbs were going to get all over us. Hey could have waited until we left since it's not like thy have any dessert options. When we asked about dessert they seemed reluctant on telling us what was on the menu because they just wanted us to leave.

Won't be coming back since KTown restaurants have better food and service nowadays.