We got the andouille sausage small plate to start....

We got the andouille sausage small plate to start. Great flavors, beautiful presentation. I love their house-made course grained mustard. For entrees I got the ribeye, which is served with potatoes and asparagus. My friend got the duck, and my mom got the pork chop. I think the Ribeye was the best choice. Though my husband said his duck was one of the best he's had