John Ciske

Review of ANA Hotel Sydney

the Filipino dinner at the 1st floor restaurant wa...

the Filipino dinner at the 1st floor restaurant was not a quality event as far as the food went and the service was haphazard on the night. orders for drinks were taken and then forgotten/not delivered.

It took the gloss off what was an otherwise pleasant stay.

The bottle of Champers for our 49th anniversary was a nice touch and much appreciated.
The porters and concierge staff were top class and extremely pleasant although I would suggest they be outfitted in decent fitting jackets for
their uniforms.