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Elise Dubois Review of InCuisine
The chef who served cans has not been in the kitch...
The chef who served cans has not been in the kitchen for a long time!
The new chef offers healthy market cuisine with a daily menu and a seasonal menu. Everything is homemade and all dishes exist in gluten-free, lactose-free or vegan versions!
It has become my canteen since September and I enjoy myself every day.
To discover absolutely! As well as the afternoon tea room with its homemade sweet treats (cookies, macaroons, cakes ...) and quality hot and cold drinks and in short circuit (organic beers from the Mont d'Or brewery, hot chocolate Valrhona ...), while discovering the latest arrivals of books (culinary library only).
I highly recommend!
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