Went on a Saturday night. Group of four. Busy as e...

Went on a Saturday night. Group of four. Busy as expected. Cannot remember my servers name. Was automatically given a house salad which consisted of a bowl of iceberg lettuce, two tomato wedges, and a house dressing very reminiscent of an Italian or balsamic vinaigrette. No cheese, no onion, no croutons, no cucumber, not even a diff choice of dressing. The rolls were ok but they were def frozen rolls that come on a cardboard tray and are thrown in the oven and pulled apart when they come out. Nothing special AT ALL. Of the four steaks three were ordered medium, only one was correct. My baked potato was very tasty tho. We all only drank water. For a $35 overcooked ribeye with unsatisfactory sides I would ve preferred for my party to spend their money at a Longhorn or Outback.