I waited a long time to get reservations to this p...

I waited a long time to get reservations to this place and I finally got to try it over memorial day weekend. I ordered the pan-roasted salmon, my husband ordered the steak frites as did my friend. We also ordered the chicken liver foie gras. The best of those dishes is the foie gras. It was so well done and smooth.

The steaks were overcooked and the salmon was undercooked. Everything was ordered medium rare. The salmon was more rare than medium as the center was still ice cold. The sides that came with the main dishes, however, were delicious.

Overall, I was very disappointed with the food, service (the table support team, not the waiter, kept spilling water all over our table and dishes when he refilled our cups) and the price. It's very costly for something that mediocre.