This place is simply excellent!

This place is simply excellent!
We got bread and cultures butter(I can eat butter just by itself. It s so good and the bread is toasted to perfection.
The garden veggies and so fermented dip is also very fresh and delicious way to enjoy veggies. I normally don t like carrots but I enjoyed eating it. All the veggies are picked at the garden at the restaurant so it s very fresh. We got tostones and this was very flavorful. It s very crispy outside and soft inside.
Also got little gem lettuce, smoked and dried albacore. This was very light/explosion of smoky/sour flavor. So good!
Drum wheat strozzapreti was only okay. The noodles were cooked to perfection but it tastes like something was missing.
From the hearth we got ribeye steak. It was too salty.
But the heirloom tomatoes and grilled corn were very tasty.
Overall I would come back again to try other dishes. In fact I came back for brunch the next day and tried the tahini/honey toast and it was very good.
Also had smoked trout on the brunch menu.