Reservation simple, ambience rustic, food appealin...

Reservation simple, ambience rustic, food appealing - except for the dessert - served. In the restaurant much too warm - almost unbearably warm. Fingerprints on the cutlery, table wobbles (must be clear when mounting) water has been put on the table without comment. The bottle of wine was already open at the table, something I have rarely experienced. Highlight was the appetizer. Main course optically good, duck well fried, but not of outstanding quality. Red cabbage totally overcooked - on the edge of a mushy consistency. In the whole time we have water and wine ourselves refilled. Dessert was initially forgotten - was then replenished ... Visually not very appealing & the walnut brownie was simply deficient. Too hard and too much chocolate in the mixing ratio. Payment: Asked three times for a hospitality receipt, but not received. In summary, one must say, for the predominantly older audience, it will be enough, but for new, younger guests with a claim, understanding of quality & ingredients is not enough.