B

Bas

4 years ago

What a decline this was. Steak tartare is a kind o...

What a decline this was. Steak tartare is a kind of do it yourself package, where you have to determine the proportions of pepper, salt, tabasco and Worcestershire sauce. If I had wanted to be the chef myself, I would have stayed home. The main dish was the 5 spice chicken, where it became clear that 5 random spices were used because it was not to eat. Operation is uninterested and do not pay attention: glasses remain empty for a long time. No wonder this restaurant doesn't run.

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