Carrie Read

Review of M Bistro & Wine Bar

We ordered the Filet dinner with jumbo asparagus ...

We ordered the Filet dinner with jumbo asparagus and lyonnaise potatoes and the crab cake
dinner with crawfish risotto. The food was just excellent. While we were waiting they waiter
brought fresh jalapeno bread and accommodated a request by my mother for bread with no
jalapenos. They also brought sample size dishes of seafood gumbo. Quite literally the best
gumbo I have ever tasted. They brought out the main course and when I cut into my steak it
was quite raw and I had asked for medium. I had barely cut open my steak when a waiter stopped
and asked what was wrong. He immediately scooped up my plate and apologized. The next thing
I knew had a crab and shrimp cocktail in front of me which was quite delicious. I quickly had my
meal returned to me and it was perfection. We finished off the meal with key lime pie and carrot cake with blood orange sorbet. The desserts were excellent. I loved the sorbet the best! The menu was quite pricy. It cost $15 to add 1 crab cake to my meal but you get what you pay for. I was reading the menu online and they only use the freshest in season ingredients and follow a farm to table philosophy which was much appreciated. All in all an EXCELLENT experience that I would highly recommend to other diners. Bon Appetit'!!