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Peter Doyles Restaurant

3.9· 22 reviews
Average ratingAverage
3.9/ 5

Based on 22 reviews

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Stephen waterford
Reviews 1

A friendly welcome by the floor staff. The Decor is plain and simple, but the views are breath-taking. Starting off with the entree of jumbo prawns. lacking seasoning within the prawn mix, but still had some flavour. For the main course i had the barramundi fish and chips, nothing special at all. fish was overcooked, chips having a slightly burnt flavour to them and little to no seasoning at all, very disappointing. finally the dessert, a traditional sticky date pudding. nothing to be faulted, plain and simple.

Service was casual, friendly but not to the standard i was expecting. over all an average meal with stunning views. 6/10

C Hagerty
Reviews 1

We went here after a recommendation from a colleague. We had no reservation but they were very accommodating for the four of us. The seated us right by the window so we were able to view the lit up Opera House at night. We also witnessed an engagement there that evening and the staff was very discreet! The woman had no idea and yes she said yes!

It was a bit of an upscale restaurant so we do not recommend bringing children there although there was a children's menu for those that do.

Our meal was very good but our waiter was a bit spacey. The drinks are a bit pricey.

Check it out for a great view and an experience!

Trent Carpenter
Reviews 1

Peter Doyle @ The Quay is a seafood restaurant that my wife and I go to a couple times a year as we really enjoy their freshly cooked cold seafood platter.

As a family we used to go to Doyles at Watsons Bay with my parents & grandparents so we continue the tradition by still frequenting both restaurants now passing along to a fourth generation.

Sitting outside on a summer afternoon attacking a seafood platter for two with a bottle of white wine while looking at the Sydney Harbour & Opera House is truly majestic and something hundreds of thousands of tourists enjoy every year.

I highly recommend this restaurant and in my opinion one of the best seafood platters in Sydney. If you can recommend another one, please drop me a note and we'll definitely go try it out....we love our seafood and always eager to hear of other platters to sample.

Bec McIntyre
Reviews 1

Premium quality seafood experience. The prices are reasonable for the quality you receive. Food was delivered in a timely fashion with very attentive and efficient waiters. The vibe was great, perfect location for a romantic date. The shared platters I would definitely recommend for variety and quality. All round great experience.

Marco Codato
Reviews 1

Amazing view.
Really.
Try to get a table on the side facing the Opera House, you'll be thrilled!
Their Salt and Pepper Squid are just fantastic, with a perfectly crunchy golden batter.
And if you're a prawn lover, just go for their Jumbo Prawns, filled with yummy stuff, battered and fried... I'm hungry now!!!
But you should really try the Cold Seafood Platter...Lobster, prawn, crab, Morton Bay bug.

Diane Shaw
Reviews 1

We have been going to Doyles at the Quay since 1989 and have never had a bad meal or bad service.
Where on earth am I ever going to find stuffed jumbo prawns?
See you around Alan and thanks for all the great tables you gave us to impress our international visitors with the spectacular views of Sydney.
Diane

Tracy Wang
Reviews 1

Want amazing views with your meal? Look no further. The seafood is always fresh, if you can't make up your mind what to have, the Tasting Plate is a great way to start and the Jumbo Prawns are delicious. The sharing platers are pretty big, easily feeds 3-4 people, especially if you ordered entrees. A great place to take out of town visitors for a good meal with beautiful views of the Sydney Harbour Bridge and Opera House.

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About Peter Doyles Restaurant

Join us at one of Australia's most celebrated restaurants, Quay. With a menu inspired by Peter Gilmore, welcome to a dining experience like no other.

Peter Doyles Restaurant is a renowned restaurant located in Australia that offers an exceptional dining experience to its customers. The restaurant is known for its exquisite menu inspired by Peter Gilmore, one of the most celebrated chefs in the world. With a focus on using fresh and locally sourced ingredients, Peter Doyles Restaurant has become a go-to destination for food lovers.

The restaurant's ambiance is warm and inviting, with elegant decor that creates a cozy atmosphere. The staff at Peter Doyles Restaurant are friendly and knowledgeable about the menu, ensuring that every customer has an unforgettable dining experience.

One of the standout features of Peter Doyles Restaurant is its commitment to sustainability. The restaurant uses sustainable practices throughout its operations, from sourcing ingredients to managing waste. This dedication to sustainability not only benefits the environment but also ensures that customers enjoy high-quality food that is free from harmful chemicals.

The menu at Peter Doyles Restaurant features a range of dishes inspired by Australian cuisine with modern twists. From seafood platters to succulent steaks, there's something for everyone on the menu. Each dish is carefully crafted using fresh ingredients and cooked to perfection by expert chefs.

In addition to its regular menu items, Peter Doyles Restaurant also offers seasonal specials based on what's available locally at any given time. This means that customers can always expect something new and exciting when they visit.

Peter Doyles Restaurant also boasts an extensive wine list featuring some of Australia's best wines as well as international selections. Whether you're looking for a full-bodied red or a crisp white wine, you'll find it here.

If you're looking for an unforgettable dining experience in Australia, look no further than Peter Doyles Restaurant. With its commitment to sustainability, exceptional cuisine inspired by one of the world's top chefs, and warm ambiance, this restaurant truly stands out from the rest. Book your table today and get ready for an unforgettable culinary journey!