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Mothership BBQ

4.6· 1,129 reviews
Average ratingExcellent
4.6/ 5

Based on 1,129 reviews

570%
414%
38%
24%
14%
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What reviewers say about Mothership BBQ

Generated with AI from 1,129 reviews on Trustburn · updated 4 days ago

Across the reviews, many customers praise the food, especially items like burnt ends, corn bread, and the PBLT, calling the restaurant a favorite spot, though others note inconsistent service, order mix-ups, and limited availability of menu items and drinks.
What does Mothership BBQ do?

The information available does not include a description of the business, so it isn't clear what Mothership BBQ does beyond what can be inferred from customer reviews. The reviews mention BBQ items such as burnt ends, brisket, pulled pork, corn bread, and PBLT, but no formal description is on file.

What are the most common complaints about Mothership BBQ?

In the critical reviews, customers complain about food quality and service, describing the brisket as like a wet paper bag, reporting that staff were clueless about menu availability and that multiple menu items and drinks had run out. The same reviewers also described the food as dry, unseasoned, and not worth returning to.

AI-generated from reviews on this page. Verify anything important with the company directly.

Lon Binder
Reviews 1

John Brown Smokehouse is hands down the best BBQ in NYC, that's why it gets a four star rating. That doesn't mean you should travel from Memphis or Texas to taste this, all things are relative. We've been visiting for years now, since they're previous location in north LIC, not much has changed other than more seats and delivery.

Here's the bad news: like many BBQ pits, this place offers pretty bad service and is quite inconsistent. Actually their most consistent element is bad service. They almost always screw up orders by forgetting items. Delivery functions, but barely. We once tried ordering ahead by two hours to ensure the food would be ready, instead they came 45 minutes late. Finally, the pit seems to be off an on. One time the burnt ends weren't ready for an hour after opening, guess something went wrong. Other times they had no chicken. Finally, last ding: the barbecue sauce leaves a lot to be desired.

Now for the good news: the food is delicious! It's worth the difficult process and troubles to sink your teeth into the best ribs in NY. The meat is tender and the rub is spot on with a nice peppery bite and not too sweet. The pastrami is RIDICULOUS. Kosher delis should be ashamed of themselves This pastrami will knock your socks off. However, skip the new menu item: the ruben, nothing special.

Next amazing item: cole slaw. Yes, really. Best cole slaw we've ever had. They don't give enough and we always order the largest size. Actually, they do sides nicely here. Get the baked beans. They should be called "pork with one bean". There is so much meat it's like an entree.

If you're into bird (poultry), skip the chicken and head straight to the smoked turkey, wowzers. This is what thanksgiving should be. And saving the best for last, the burnt ends. Yes, you want them. Yes, you need them. You're about to eat all of them. Order them by the truckload.

So, don't get your hopes up for the locale or service, but the food is going to be solid.

Tyler Lund
Reviews 1

Get the burnt ends! This Kansas City style bbq joint is a bit of a surprise in LIC and even more surprising is how crowded it gets. Get in early before they start selling out of things. The burnt ends and sausage are amazing, especially the sauce. The beer menu is also pretty awesome with a decent craft beer draft list and an extensive bottle list. Awesome bbq, even if you do have to put up with Kansas City sports fans.

J Cooper
Reviews 1

I walked in the door around 7 o'clock p.m. and their was a list on the left side of the wall letting you know what they ran out of. Sadly all they had was pork and chicken. Everytime I ask for a different parts of on the menu I couldn't get it. To make matters worse they also ran out of all 4 flavors of wine and beer. Maybe I'll try them again in September to see if they improve, but for now I'm not a fan.

Matt Kolins
Reviews 1

John Brown earns 3 stars as a generic barbecue restaurant. Deduct a star for misappropriation of the "Kansas City Style BBQ" moniker. Take it from a KC Native: John Brown little resembles any of the great BBQ restaurants hailing from the Paris of the Plains and would do best to refrain from putting on airs.

Caveats: I have only visited once and ordered 1/2 lb brisket sandwich, baked beans, and cole slaw. I should note that I was intrigued by the "Kansas City Style" theme and branding, and came in search of a New York spin on my hometown comfort food. Ultimately, this set too great an expectation and I was left disappointed.

The brisket was good, tender. The thick cut is more akin to Texas BBQ. I didn't care for the baked beans which used some strong spices that reminded me of Indian food. The coleslaw has an interesting presentation but the taste reminded me of kimchi. My biggest beef was the sauce. It was very thick and not particularly flavorful. Kansas Citians are serious about their sauce, and this is unlike any of Kansas City's well-loved BBQ sauces.

John Brown's is an okay restaurant with a really lively atmosphere. The food is unexceptional compared to BBQ restaurants regardless of regional style. It's just not even remotely "Kansas City Style," as promised! Therein lies John Brown Smokehouse's greatest sin.

Marcus Schiffbauer
Reviews 1

Great staff who help with the selection. Although you can eat everything here, everything is well prepared. If you like BBQ this is the place for you. A must visit for us in NYC.
The selection of beers is also great.
Hand-cut fries are also great. Therefore 5 stars

Great staff to help with the selection. Whereby you can eat everything here, because it is all top prepared. Who likes BBQ is here exactly correct. For us a duty visit in NYC.
So the selection of beers is great.
Hand cut chips are also great. Therefore 5 stars

Neil Cavendish
Reviews 1

Omg it's good. The bar in the back has a great beer selection and that enhances the experience. Go on the weekend and have the wings. They are what I go here for! The rest of the bbq would probably only get this place a 4* but have to give credit where credit is due!

David Brandl
Reviews 1

As a BBQ connoisseur (self proclaimed) and pulled pork elitest...I found this place a pretty tasty escape. I was told the burnt ends are the best item and they did not disappoint. Not overdone and still tender and flavorful. Lucked out with the 3 rib, 1 meat plate (4 ribs received).

Finally, the bar in the back has a decent selection to top off the entire experience. Who doesn't want beer and BBQ?

Jay Singh
Reviews 1

Couple of doughnuts working at the entrance. We come in and ask what the process to serve is, "have a look at the menu and whatever you want to order,come back here". 15mins later, we go back..."oh we don't have any of the meats available". Like really? You couldn't tell is that when we got in? Clueless.

Maria Santana de Pena
Reviews 1

The food was good. The chicken more so then anything else. Small spot. The outside was nice dining. Was bothered that no drinks were available only beer. Wasnt my best experience. Asked for corn bread and received corn bread bread pudding or something. It was super weird.

Shadow Hog
Reviews 1

I was floored about what I had received after all the reviews. I am only from PA but I have been to NC and many other southern areas to have actual bbq. this is not bbq. in fact i'm questioning if this was cooked with and smouldering anything. I'm sorry, it was just cooked meat nothing more. I sampled ribs and chicken and it was cooked semi juicy, but not bbq in the least bit. their "bbq" sauce is basically tomato sauce and aregano? i think this is done in an electric oven or something. Final note the baked beans i almost spit out they were still hard and just doused in vinigar. I think the local palat may not have experienced real bbq a weber grill produces better results but i guess the local never had that either. Not hating but you poor people are missing a lot of delicious food if this is your top bbq joint.

Athena Chang
Reviews 1

I have to say I am slightly disappointed after I heard all the raves about this BBQ joint. We came here on a Sunday noon and it is not too crowded. The place is a Order First, Sit Down later type of establishment so you don't need to worry about tipping.

I ordered their famous Brisket Sandwich and my husband got the Burnt End and a side of Mac and Cheese. The brisket sandwich was only $10 and comes with a nice solid bun. Unfortunately, the brisket is rather dry and cut thick. I much more appreciate the thin and juicy slice. This place offers neither. On the bright side, their brisket sandwich is pretty healthy since it is not juicy nor is it drenched in sauces! Their pepper BBQ sauce is extremely spicy but does not add much flavor other than heat.

My husband's burnt end is superb. It is salty, greasy and tender! I should have got that instead. My friend also tried their pulled pork. It is pretty tender but there is not much flavor to it. The mac and cheese is very good but it uses penne pasta instead. The collar green is a little spicy and average.

I think I will only get the burnt end sandwich here next time. The rest I don't think highly of compared to places like Hill Country, Mighty Quinn, etc.

Kevin Huang
Reviews 1

If you love barbeque, live music, a relaxed atmosphere, amazing sides, and a good beer selection. This is the spot.

The ribs are really good and the sauces carry it home. The spicy sauce is actually spicy which I appreciate.

The sides are actually amazing. Every single one was fantastic.

You can sit indoors or out and enjoy funky art and live music.

Melissa Lee
Reviews 1

I ordered a pound of burnt ends with a side of corn bread to share. The burnt ends were so beautiful I almost cried. It was a perfect mix between tender, fatty and crispy bits of brisket. There was a nice smokey flavor and it wasn't too salty so if you prefer, you can have it with BBQ sauce.

The corn bread was served warm and it was also shockingly delicious. It was more like a creamy pudding with bits of corn! It wasn't too sweet and soooo comforting. I could eat many more if I didn't care for my waistline.

I'm looking forward to return!

Anthoney Stephens
Reviews 1

A proper "joint", no frills, cheap eats and booze, incredibly underrated, and the one of the top 5 slow cooked meat joints in the city. I don't write reviews often, but I'm currently halfway through a half pound of the best burnt ends and had to do to write this. That's how good they are. If you like a proper joint, seat yourself and stuff your face.

Katie Hamill
Reviews 1

The ribs were very good and they give you a lot for a good price. The cornbread is amazing-the best I ve ever had. It s not like an actual restaurant where you sit down and you have a waiter. You order your food, then you sit down and when they call your name, you go get it. Overall, the food is so good and the prices are good. I would definitely recommend this restaurant.

Dominique Edmonds
Reviews 1

I wish I could give this place 0 stars. The food is NASTY! The Burnt Ends tasted old not fresh made dry and had no seasonings. The brisket was dry and had no seasonings. The pulled pork was ok. The mac and cheese was not good either just old and hot The best thing was the fries and they were salty! I will NEVER EAT HERE AGAIN! I DON'T RECOMMEND!!! THIS IS AN HONEST RATING. BUTCHER BAR IN ASTORIA THERE BURNT ENDS ARE DELICIOUS SO IS THERE MAC AND CHEESE AND FRIES

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