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MadArt

4.6· 170 reviews
Average ratingExcellent
4.6/ 5

Based on 170 reviews

578%
410%
38%
21%
13%
Harsha Paulraj
Reviews 1

Best Georgian bakery I've tried till date: the pastries, i.e. Lobiani (Beans), Gvezeli (Mushrooms and Tarragon) are very high quality: buttery, flaky like puff pastries, light and goo tasting filling. It is considerably--maybe even massively--better than what I've eaten at any other bakery. I haven't tried the sweet stuff yet but going by the number of people they seem to service I'd say it must be pretty goo. Yes, even though their biggest branch is in a somewhat obscure location (: 15 minutes to the nearest metro, which is Didube :), they are packed with customers almost all the time: I have had to queue up behind 5-10 people every time I visited the pastry counter. Prices are 25-75% higher than the average IMO: GEL 2.50 for a slice of Lobiani and GEL 3-4 for a Gvezeli depending on the type of filling.

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