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MadArt

4.6· 170 reviews
Average ratingExcellent
4.6/ 5

Based on 170 reviews

578%
410%
38%
21%
13%
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What reviewers say about MadArt

Generated with AI from 170 reviews on Trustburn · updated 12 days ago

Customers overall describe MadArt in positive terms, frequently praising its wide selection, quality, and tasty pastries and cakes.
What are the most common complaints about MadArt?

The critical reviewers on file most commonly complained about hygiene concerns, problems with product quality (such as finding foreign objects like plastic in cakes), and poor service from certain staff members.

AI-generated from reviews on this page. Verify anything important with the company directly.

Harsha Paulraj
Reviews 1

Best Georgian bakery I've tried till date: the pastries, i.e. Lobiani (Beans), Gvezeli (Mushrooms and Tarragon) are very high quality: buttery, flaky like puff pastries, light and goo tasting filling. It is considerably--maybe even massively--better than what I've eaten at any other bakery. I haven't tried the sweet stuff yet but going by the number of people they seem to service I'd say it must be pretty goo. Yes, even though their biggest branch is in a somewhat obscure location (: 15 minutes to the nearest metro, which is Didube :), they are packed with customers almost all the time: I have had to queue up behind 5-10 people every time I visited the pastry counter. Prices are 25-75% higher than the average IMO: GEL 2.50 for a slice of Lobiani and GEL 3-4 for a Gvezeli depending on the type of filling.

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