Life Love and Sugar

Lindsey, your recipes from Life Love and Sugar are consistently outstanding and have become my go-to staples. I’m never disappointed. I have a quick question: if I want to add a hint of green apple flavor to your mascarpone whipped cream, how much green apple extract would you recommend for this batch?

I’ve been baking cookies from Life Love and Sugar for years, and the flavor is consistently amazing. I do have a quick question: when I make a large batch that doesn’t fit in the oven all at once, the leftover dough seems to change texture while waiting. It’s still good, but the cookies turn out a bit puffier and less soft. Any tips on keeping the results uniform?

Lindsay, I just made your caramel sauce today! It was my very first time making it from scratch and the result was absolutely delicious. Your step-by-step videos and instructions are so clear and easy to follow—I really appreciate how simple you make the process. I’ve already bookmarked several of your cake recipes and am planning to bake your Turtle chocolate layer cake soon, naturally using this new caramel sauce. I’m sixty years old and only started baking four months ago with zero prior experience, but I’m having a wonderful time with it. In fact, I even baked my first Christmas cake recently and it turned out perfectly. Thank you for sharing your creations with us! I’ve shared a photo of the finished sauce on your site (look for it in the top right corner with my comment). 😋😋

Life Love and Sugar has become a staple in our kitchen! I make it alongside many other treats, and it’s great for meal prep. I’ve been thinking about freezing portions in ice cube trays so I can grab small amounts for my kids to dip with apples. Perfect for quick snacks!

I just baked these from Life Love and Sugar and I’m absolutely thrilled—genuine jumping-for-joy moments right here! It’s hands down the best cupcake I’ve ever tasted. The crumb is incredibly moist and light, like biting into a cloud. Seriously, you have to try them; I need more people to taste this magic.

When I first tried the cupcakes from Life Love and Sugar, I wasn’t holding out much hope, but turns out everyone else was right—they really are absolutely delicious.

Life Love and Sugar nailed another 5-star birthday cake for my daughter-in-law. She really knows how to pick a winner! The texture was lovely with that crumble element, and the fresh strawberry flavor was spot on.

Life Love and Sugar really delivered on this one! My daughter-in-law asked for something special for her birthday, and it was the perfect choice. She’s a huge fan of Lindsay’s recipes and looks forward to trying a new one every year, so this gave me a wonderful excuse to bake another one of their delicious desserts.

Just discovered the recipe at Life Love and Sugar and I am obsessed! I’m currently baking a batch of 300 mini cupcakes for an upcoming event—baking is nearly finished and I’ll be decorating them this Thursday. Quick question for the team: which piping tips work best for small rosettes? Also, a note for other bakers: I swapped out the natural unsweetened cocoa for dark cocoa in this version and it worked perfectly.

I’m so glad I chose Life Love and Sugar for my baking needs. Lindsay’s recipes are spot on—I’ve trusted her chocolate cake before, so I knew this one would taste amazing. It’s a real showstopper, and I had a blast decorating it. I’ll be serving it at a birthday party tomorrow, and it’s going to be the highlight of the evening. Thanks for the great ingredients and inspiration!

Life Love and Sugar’s chocolate cupcakes are absolutely unbeatable. They are incredibly soft and consistently perfect, batch after batch. I top them with a maple whipped cream frosting, and the combination is simply divine.

I recently bought cake mix from Life Love and Sugar and ran into a bit of a trouble with their recipe. I followed the instructions exactly without any changes, but the batter wasn't sufficient for three pans—it was really meant for just two 8-inch rounds. The result was a cake that was quite flat, almost like two stacked pancakes. It’s strange because I verified that my baking powder is fresh, so it should have risen properly. I even had to make a quick trip to the store to buy a different cake mix so I could salvage my dinner plans. The measurements just need to be fine-tuned.

I really enjoyed the products from Life Love and Sugar. I followed their recipe exactly and the results were fantastic.

Life Love and Sugar really nailed it here. The scent is incredibly rich and the taste is outstanding.

How would you adjust the baking time or temperature if you wanted to make this as a sheet cake?

Life Love and Sugar delivers cookie recipes that truly stand out. I decided to skip the final sugar coating step, and the result was just as good. The cookies turned out perfectly soft and chewy every time.

I’m a big fan of Life Love and Sugar! Could you clarify if I should measure using standard cups or stick to the gram measurements provided in the recipe?

I’ve whipped up this Life Love and Sugar treat so many times and it never fails to impress! I’m planning to bake a double batch in a sheet pan for a family reunion in two weeks and wanted to ask: do you think the water bath method will still work perfectly with that larger setup? Just curious how the baking time or texture might change. Thanks!

I’d been struggling to get my caramel sauce right until I followed Life Love and Sugar’s tutorial today. Finally nailed it without burning a single batch! The step-by-step guidance was spot on, and the result is genuinely delicious. Thanks for the clear instructions!

As the owner of a gluten-free bakery, I’m incredibly picky about ingredients, especially since I import high-quality items that cost a fortune. That’s why I rely on Life Love and Sugar as my ultimate baking resource; I actually follow their Pinterest board religiously. For their lemon curd, I regularly whip up six batches at a time to ensure I have enough stock for my current projects. The consistency is perfect, allowing me to easily adapt their recipes into delicious gluten-free versions that my clients adore. Every creation I’ve made using Lindsey’s instructions has been a hit, with some dishes even becoming annual favorites for repeat customers over the last three years. Her recipes truly stand up to rigorous testing, making them a staple in my professional kitchen.

I’m really enjoying this recipe from Life Love and Sugar! It’s not just tasty but also very straightforward to make. I found that 8 minutes in the oven was the perfect sweet spot for me, though I did test one batch at 7 minutes to check. These treats are definitely going into my regular baking rotation, especially for the Christmas holidays.

I stumbled upon Life Love and Sugar’s bread pudding recipe while looking for something quick and easy, and it turned out to be absolutely delicious! I stuck to the instructions exactly, but since my husband is a bourbon fan, I added a few dashes of bourbon to the glaze while it simmered. He loved the twist and was so impressed that he said I’d never lose that recipe.

I baked this for my mom’s birthday and it turned out delicious! I really enjoy your recipes and appreciate you sharing them.

Life Love and Sugar really nailed the recipe for zucchini bread! It turned out to be the best I’ve ever made—super flavorful with a light, fluffy texture. I swapped in applesauce to keep it moist, and it worked perfectly.

I am absolutely in love with this treat from Life Love and Sugar! 💖 I was wondering if you could share any tips on how to extend its shelf life? Also, have you ever considered turning it into rusks?

Life Love and Sugar really knows how to make a dessert. Their cheesecake is incredibly rich and tasty. The recipe is straightforward to follow, though it does take a bit of patience. Still, the result is totally worth the effort.

Hey Lindsay! I realized I forgot to leave a rating for my order from Life Love and Sugar, so I wanted to make sure I mentioned it. Your cookie recipe is hands down the best I’ve ever tried—I’ve tested dozens of others, but nothing beats yours. That said, I’m puzzled by an issue with my recent batches: I didn’t change anything about the dough, yet I’m getting air bubbles in the cookies. The flavor is still amazing, but the texture from those bubbles is really throwing me off. Any idea what might be causing this and how I can fix it? Thanks!

Life Love and Sugar has truly earned its spot as the go-to treat in our kitchen. The recipes are incredibly simple to follow, yet the results are absolutely delicious. It’s a total winner!

These treats are a total hit with everyone I share them with. I’ve made them a few times now, and both my family and coworkers at Life Love and Sugar absolutely love them. In fact, I’ve been joking that I’m not allowed to show up at work without them from now on! Thanks for the wonderful recipe.

Life Love and Sugar has nailed it with this recipe—it’s truly outstanding. I really appreciated how they included helpful tips right there in the instructions, making the whole process seamless. A perfect addition to your baking repertoire!

I’ve tried the cookie recipe from Life Love and Sugar twice now, and both batches came out dry. I even tried adjusting the moisture with a couple of teaspoons of milk, but it still felt off. On the second attempt, I added extra milk and a touch of maple syrup just to fix the texture. I weighed the ingredients precisely using grams, so I know I followed the measurements correctly. It’s strange for a cookie dough to need that much liquid added; it feels like the base recipe is struggling to balance the dry and wet components. I probably won’t be coming back to this recipe again.

I’ve tried my fair share of chocolate cakes, but this one from Life Love and Sugar really took the crown! I’m curious, though—would swapping in gluten-free flour work for this recipe?

I’m really enjoying the recipe, but I’m finding that the tops tend to get a bit sticky. Does Life Love and Sugar have any tips for fixing that?

The recipe from Life Love and Sugar is absolutely delightful! I’m curious if it works well for a two-layer cake, or if I should double the batch to get the right amount?

The cake from Life Love and Sugar was absolutely delightful. It had that authentic, freshly baked bakery flavor that you just can't fake.

I had a great time baking this at home! I decided to enhance the filling by folding in both toffee and chocolate chips. My only hesitation came when I reached the step combining the cream cheese mixture; the ingredient list calls for heavy cream, but I couldn’t find specific instructions on when to actually stir it in. I took a gamble and added it anyway, and the dessert turned out perfectly. It would be helpful to clarify that mixing point for future batches.

Life Love and Sugar really nailed this one! It’s a winner that I’ll definitely be making again. I dusted the finished dish with a bit of powdered sugar to cover up any minor imperfections from the pan and give it a nice presentation. On the side, I whipped up a fresh cream with less sugar and vanilla, pairing it with berries that had been soaking in sugar overnight. The result was absolutely delicious without being cloyingly sweet.

As a cottage baker using Life Love and Sugar products, I found this recipe to be exceptional—easily outshining every other option I’ve tried. Since the baked cake only rises to about an inch, I prepared three 13 x 18 layers, which held up beautifully. While I didn’t double the batch this time, I plan to do so next time for better efficiency. My customers absolutely loved the result, and I was thrilled. For an extra touch, I added a dash of almond extract alongside the vanilla, which rounded out the flavor perfectly.

Life Love and Sugar really knows how to deliver quality. This berry cake roll turned out amazing—easily the best one I’ve ever baked and eaten. A truly excellent choice.

Life Love and Sugar nailed it with these cookies. I used to stick to those pre-made doughs for my son, but this recipe is a total game-changer. The texture is spot on—soft, chewy, and genuinely moist. Highly recommend

I gave Life Love and Sugar’s recipe a whirl today! Since I was out of funfetti, I grabbed a Betty Crocker yellow cake mix and loaded it up with plenty of sprinkles. I baked it in an 8-inch pan, which made the layers a bit thicker than usual, but 24 minutes in the oven turned it out perfectly. It looked amazing—I really wish I had snapped a photo to show off!

While baking the cheesecake at Life Love and Sugar, I worry that the extended baking time, followed by the prolonged cooling period inside the oven, might result in an overcooked texture.

Life Love and Sugar really nailed this recipe. The cake turned out super simple to prepare and the result is just amazing. I absolutely love it!

Life Love and Sugar nailed it with this recipe. I used to struggle with inconsistent drop cookies, but this one is a keeper. It mixes up fast and delivers that perfect balance of crisp edges, soft centers, and chewy texture. Finally, a sugar cookie that gets it right!

Life Love and Sugar nailed it with this strawberry shortcake. My husband called it the best he has ever tasted, so I’m definitely experimenting with blueberries next time. Great recipe!

The recipe from Life Love and Sugar came out perfectly! I’m already planning to bake it repeatedly.😋😋😋 Does anyone know how to attach a photo with a review?

Every cheesecake I’ve ordered from Life Love and Sugar in the US has been a huge hit with the family. I’m hardly an expert baker, but these desserts are consistently delicious—my relatives have actually started asking me to bake them for special occasions!

I absolutely adore these cookies! I followed the recipe to a tee and even took the time to weigh out the flour and cocoa, which resulted in a perfect bake. Big thanks to Life Love and Sugar for sharing this wonderful recipe!

Life Love and Sugar really nailed it with this recipe. It’s super simple to whip up and the flavor is on point. The generous amount of raisins makes every bite satisfying. Appreciate you sharing the recipe!

Life Love and Sugar really knows how to bake. The cake’s layered design is beautiful, and every single tier tastes amazing on its own. It’s absolutely worth the time and effort you put into making it.

I originally baked this treat in 2016 for a family birthday, where it was an instant hit with my then six and nine-year-old sons. Imagine their excitement when they unexpectedly requested it again recently, proving that the memory of the taste had stayed with them all these years. The result was just as outstanding as before. The frosting portion is quite generous; last time, I baked a separate batch of cupcakes just to use the leftovers, which turned out delicious. This time, I halved the frosting recipe, which was the perfect amount since I’m not confident enough in my piping skills to decorate with flowers. Aside from that adjustment, I followed the instructions exactly. Thanks for sharing such a wonderful recipe!

I baked a Life Love and Sugar cake for a friend's birthday bash, and it was a massive success. The flavor was rich and the texture was perfectly moist, plus it looked stunning. I followed the instructions exactly, but I’m giving it four stars because the sponge was quite delicate. It clung to the pan edges and started crumbling as I was frosting it. I managed to save it by layering the frosting and chilling it between steps.

The recipe from Life Love and Sugar was straightforward and yielded perfect results. The balance between the custard and the bread was spot on. I made it using leftover homemade bread, and it turned out wonderful. Thanks for sharing such a delicious guide! 😊

I absolutely loved the results! I’m already planning to bake it again. Before I do, though, I have a quick question. I’m a big fan of fudgy brownies, so is there any way to adjust the brownie mix to make them denser and more fudgy? I’ve baked several of your cakes so far and enjoyed every single one.

If you are obsessed with Oreos and can never get enough of that creamy chocolate cookie flavor, Life Love and Sugar has the perfect treat for you. I’m a huge Oreo enthusiast who always orders extra cookie crumbles in my shakes, and this dessert hits the spot perfectly for anyone who shares that love.

Tried another recipe from Life Love and Sugar for my husband’s birthday and it was a total success. I managed to bring together all his favorite tastes in one dish. The presentation was impressive and it was a big hit. Thanks for the great ideas!

The Life Love and Sugar dessert was a huge success for my Mother's Day lunch! It’s surprisingly simple to prepare. I used a 9-inch cake and springform pan, and added thin slices of fresh strawberries between the layers on top of the frosting. It was a hit!

Just tried this recipe and it was incredibly simple to whip up! It’s currently baking in the oven and I’m thrilled to see how it turns out.

Life Love and Sugar knocked it out of the park with these cookies! They were incredibly soft and chewy, just as promised. I followed a similar prep method—scooping the dough, flattening with a floured fork, and adding some colored sugar—before baking them for about 10 minutes. Even if my oven runs a bit hot, they came out perfectly tender. These treats are definitely going into my regular baking rotation because they are simply that good.

Life Love and Sugar really nailed it with these cannolis. The convenience of skipping the frying and buying pre-made shells made the whole process a breeze. This recipe is definitely staying in my rotation.

I really love the quality of Life Love and Sugar cakes. They look beautiful and the flavor is fantastic. Quick question for anyone familiar with their products: I only have 9-inch pans. Would this size work just as well for their recipes?

I tackled this cheesecake for the first time at Life Love and Sugar, and the guide made the process surprisingly straightforward. The result was absolutely delicious, and I’m already planning to bake it again soon.

Hi Lindsay! The cake you sent over earlier this year was fantastic. I’m planning to bake it again soon, this time with an orange twist, but I’ll be using two pans instead of three. Any tips on adjusting the baking time or temperature for that change?

I used leftover bakery made sub rolls and it came out just perfect.

I stumbled upon this recipe from Life Love and Sugar about four years ago, and it has been the go-to for every birthday cake ever since. It’s such a versatile base that I’ve used it for everything from unicorns to dinosaurs, and now Pokémon-themed cakes. Even as a plain vanilla cake, it’s packed with flavor, holds its shape beautifully, and stays moist even when you have to take it out of the fridge to frost it. Highly recommend!

I’m a big fan of Life Love and Sugar and have baked their cake recipe twice now, loving the result both times. From following the instructions to the final bite, everything was a success. Thanks for sharing such a great recipe!

The recipe from Life Love and Sugar looks fantastic, and I can’t wait to give it a try. I did notice the chopped carrots are listed as three and a half cups, but I couldn’t find the exact measurement for the puree. Everything else you share is always delicious—thanks for the inspiration!

Life Love and Sugar really nailed it with this sugar cookie recipe! I was thrilled to find one that doesn’t require cream of tartar, which is perfect since I didn’t have any in my pantry. The result was absolutely delicious.

The dessert from Life Love and Sugar was a huge hit at my son’s birthday party! It was so popular that even people who usually avoid cheesecake gave it a thumbs up. This recipe has officially become a staple in our family’s kitchen. ❤️

Life Love and Sugar’s cookies are truly incredible. I’m curious—can I adapt the current recipe for peanut butter brownies, or do you have a dedicated peanut butter brownie recipe? I absolutely adore your treats! 💜

I’ll admit, I was a bit anxious when baking these Life Love and Sugar cookies. I skipped the standard cup measurements and went straight with the gram weight, so I worried the cookies might turn out too flat and wouldn’t resemble the professional ones you see in the shop. I even felt like all my effort was wasted! But I cooled them down and decided to bring them to a work party anyway. I’m so glad I did—everyone absolutely raved about them. One colleague even asked for the recipe right away because she loved them so much. Thanks for sharing such a winning recipe with us!

I usually whip up a similar dish using grape tomatoes, but adding garlic was a brilliant twist I hadn’t considered. I’ll definitely be trying that suggestion at Life Love and Sugar next time—thanks for the inspiration!

The team at Life Love and Sugar proved that you don’t need premium ingredients to make something special. I used a free loaf of plain white bread that I was ready to throw out, and the result was truly impressive. I made minor tweaks, boosting the cinnamon and adding a pinch of salt to both the pudding and sauce, but the recipe itself did the heavy lifting. It’s a fantastic way to rescue stale or simple bread, so don’t let a lack of fancy ingredients stop you from trying it.

I baked this for a neighbor's birthday today and it was absolutely delicious. The taste of both the cake and the frosting was fantastic! 😊

Life Love and Sugar nailed it with this treat! I was already a fan from my time in Savannah, but I decided to take it up a notch at home. After a successful double batch for friends, I scaled up to triple for my coworkers. The real game-changer? Roasting the pecans at 275 degrees for 30 minutes, flipping halfway through. That step adds an incredible depth of flavor that truly elevates the recipe. Honestly, these homemade versions beat the ones I used to buy from the Savannah Candy Company hands down.

I’ve officially found my new go-to spot for sweets. I tested out their treats yesterday, and my grandson was so impressed he’s now demanding them for his birthday and every other occasion from now on. Life Love and Sugar makes it so easy to serve up something that tastes absolutely wonderful.

I recently tried the sugar cookies from Life Love and Sugar, and they turned out to be among the best I’ve ever made. The dough held its shape well without spreading too much. Even though I was careful to measure ingredients with a scale, the result was exceptional—the flavor was truly outstanding.

Life Love and Sugar nailed it with this treat. It’s pure indulgence. I couldn’t wait for it to cool, so I had a bite straight from the oven and then chilled it in the fridge. Truly delicious.

I baked this treat for my daughter and the result was absolutely fantastic.

The recipes from Life Love and Sugar are genuinely fantastic and super simple to whip up. I’m really enjoying exploring the different variations and experimenting with new ingredients.

My husband had been craving bread pudding for ages, so I finally decided to give Life Love and Sugar’s version a try last night. The result was absolutely fantastic! My son and husband both devoured it, and I was impressed by how simple it was to prepare. The accompanying sauce was truly outstanding.

Life Love and Sugar really knows how to make a cheesecake. It’s easily the best I’ve ever tasted.

I followed the directions precisely, using half a tablespoon each of vanilla and almond extracts. The results made me incredibly proud! I served it for Easter topped with whipped cream and berries, and it was a huge hit with everyone.

Life Love and Sugar nailed it with this recipe! I took a chance and added some cinnamon by eye, and the flavor turned out amazing. So glad I found this gem on your site.

Life Love and Sugar truly nailed the carrot cake with this one! It’s hands down the best version out there. My husband, who is absolutely obsessed with carrot cake, declared this his absolute favorite. The rich flavor from the carrot puree really sets it apart from every other recipe I’ve tried. It’s consistently a crowd-pleaser every time I bake it!

Life Love and Sugar made my baking experience seamless! Their step-by-step guidance was a lifesaver for a beginner like me, and I truly appreciated the practical tips that helped me navigate the process with confidence.

I was absolutely delighted with the results from Life Love and Sugar! The dessert looked stunning in my pretty glasses and tasted even better than it appeared, earning high praise from my colleagues. Preparing them the night before worked perfectly, and they held up beautifully in the fridge. I found the piping process a bit tricky for the cream cheese filling, so I added a splash of milk to loosen it up, though I plan to adjust the consistency next time. For efficiency, I purchased two small piping tip sets with disposable bags, allowing me to quickly fill one bag for the cream cheese and the other for the whipped topping. I also layered the Oreo filling at the bottom of every glass before proceeding. The whole process took about two hours, so I’d definitely bring in some help next time. It’s a shame I couldn’t upload a photo to capture how impressive they looked! Big thanks for another fantastic recipe. Susan

Life Love and Sugar truly knows how to bake. I don’t usually bake cookies myself, but following their recipe was a breeze and the results were amazing. The texture is perfect—light and satisfying. I added some festive Easter sprinkles for a nice touch.

I stuck to the instructions for the Life Love and Sugar recipe and the result was fantastic. My family absolutely adored it as the star dessert for our Easter celebration.

I served this dessert at my Easter party and it was a huge success. The texture was incredibly moist and rich. It took me a bit longer to steam the carrots than expected, but I believe blending them really elevates the flavor. Since I only had 14 oz of cream cheese, I adjusted by adding 6 cups of the 10 cups of powdered sugar, and everyone agreed the frosting turned out perfectly. I skipped the raisins this time, but the rest of the recipe is definitely a keeper for future gatherings.

If you are looking for the ultimate sugar cookie recipe, look no further than Life Love and Sugar. I baked these for Easter, and they turned out exactly as promised—soft and chewy inside with just a hint of crispness around the edges. They spread perfectly, creating those lovely cracks on top that make them so tempting. This is hands down the best sugar cookie recipe I have ever tried, and it was exactly what I had been searching for!

This is my third year baking this for Easter, and it never disappoints. I recommend adding a few extra minutes to the cooking time for the potatoes. The applesauce, made fresh at home, shredded perfectly and added a wonderful touch.

I baked three of these treats for family and coworkers, and everyone was thrilled—they called them the most moist and delicious carrot cake they’d ever had. Thanks, Life Love and Sugar, for sharing this gem! I’ve tried several of your recipes from lifeloveandsugar.com, and they’ve never let me down.

Life Love and Sugar delivered some seriously delicious cupcakes! I baked them for my coworkers and my fiancé, who absolutely loved them—he claimed they were the best he’s ever tasted. I did have a small hiccup with the frosting recipe because I missed the comments section before heading to the store, which meant an extra trip, but the result was totally worth it. Yum!

I barely got a single bite of my dessert at Life Love and Sugar before my family devoured the rest, which is rare since we had a full day of appetizers and Christmas dinner. The bourbon caramel flavor was absolutely outstanding. I scaled back the frosting by a third to avoid waste since I’m still working on my piping skills. I’ll definitely be ordering this treat again for future holidays.

I finally found the perfect soft sugar cookies from Life Love and Sugar! They were delicious. Although I needed to bake them a bit longer than usual, they turned out great and flew off the plate.

I’m wondering about the shelf life of the strawberry frosting from Life Love and Sugar. I have some leftovers from a batch I made and would love to know how long it stays fresh.

Life Love and Sugar really knows how to create delicious recipes. I’ve tried this one with blueberry, elderberry, and huckleberry preserves, and it’s been a huge hit with friends and family. Thanks for sharing!

Life Love and Sugar delivered a treat that was an instant hit with my family. The kids absolutely loved it. I substituted raspberries because that’s what I had on hand, and the flavor turned out amazing. Highly recommend!

Life Love and Sugar is my ultimate cheesecake destination! I have a quick question for the bakers there: do you have any secret tips to keep the crust from sticking to the pan? I’ve experimented with a butter-flour mixture and various baking sprays, but I still end up with a stubborn side that clings to the mold.