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What reviewers say about Lil' Luna

Generated with AI from 919 reviews on Trustburn · updated 3 days ago

Customers generally find the recipes delicious and trustworthy, with many praising the flavor and ease of use for various baked goods and soups.
What does Lil' Luna do?

Lil' Luna provides recipes and baking mixes for treats such as pumpkin cheesecakes, muffins, and soups.

Are there any complaints about Lil' Luna?

The lowest-rated reviews mention that some desserts are overly sweet, certain doughs have an unexpected cake-like texture, and the website experience can be frustrating due to aggressive pop-up ads.

AI-generated from reviews on this page. Verify anything important with the company directly.

Patrica Bjorling
Reviews 1

If you want a thicker consistency for your Lil' Luna bean soup without the fuss of cornstarch, try this trick: take a third of the cooked vegetables and beans, blend them until smooth, and stir that mixture back into the pot with the ham. It’s a simple way to get the perfect texture right from your website’s recipe.

Noline Bhatt
Reviews 1

I tried a recipe from Lil' Luna with my 12-year-old daughter, who is getting into baking. The instructions were straightforward, and we didn't need a lot of ingredients. The bars came out great and were a hit with everyone. We’ll definitely be making them again soon.

Abeer
Reviews 1

Lil' Luna's detailed, step-by-step photos were a lifesaver. I've actually baked this treat twice now—first following your original peanut butter instructions, and a second time swapping in Biscoff spread. Both versions turned out absolutely delicious!

Amber
Reviews 1

I’ve been a loyal customer of Lil' Luna for years, and their coffee cake is hands down my absolute favorite. It’s become a staple at my family gatherings—we love it so much that I’ve stuck with this recipe and never bother trying anything else.

Danielle
Reviews 1

Lil' Luna really knows how to deliver consistent results! This recipe turned out flawlessly every single time, and it’s become a staple at all my neighborhood gatherings. It’s such a crowd-pleaser that I’m already planning to experiment with the variations this morning. Thanks for the inspiration!

Shel
Reviews 1

Lil' Luna really nailed the flavor on this one! I scaled down the ingredients since I’m cooking for one, and now I’m kicking myself for not making the full batch. It was absolutely delicious. Next time, I’m doubling the recipe so I can enjoy the leftovers!

Ellie Grove
Reviews 1

Lil' Luna really nailed it with this puff pastry waffle recipe. It takes the classic breakfast staple to a whole new level. My kids are obsessed, and we love how much fun they are to make. Plus, they are way quicker than whipping up traditional batter, which is a lifesaver on busy mornings.

Nancy Kern
Reviews 1

I baked my very first batch of Snickerdoodles for the family, and the result was absolutely INCREDIBLE ❣️ I had never made them before, but Lil' Luna made it so easy. I sent the next batch to my son for his workplace, and his colleagues were thrilled—they described the taste like being a kid at Christmas ❣️

CV
Reviews 1

Lil' Luna's dough is a kitchen lifesaver. It rolls out effortlessly, making it a breeze to slice with a pizza cutter and freeze for quick ice cream treats or just a handy snack. I even reduced the sugar content without losing any of that delicious flavor. A huge hit with both the kids and me!

Barbara Lanza
Reviews 1

I was really impressed with how these cookies turned out at Lil' Luna. Chilling the dough for an hour made a big difference in their texture and uniformity, and I even added some mini chocolate chips for extra flavor. They were absolutely delicious! One of my guests for dinner tonight specifically requested these since they’re her favorite. I’ll definitely be making them again. Thanks for the great recipe!

Larine E Kwolek
Reviews 1

I’m looking at the instructions for Lil’ Luna and something seems off. Step one calls for a 19-ounce can of green chilies, while the next step asks for a 4.5-ounce can of enchilada sauce. Isn’t it more likely that those measurements should be swapped?

Lisa
Reviews 1

I really enjoyed the taste of the Lil' Luna mix, but the texture was a bit disappointing. I’m not sure if I made a mistake, but the cakes were quite flat and didn't have that fluffy rise I expected. I substituted half a cup of applesauce for butter, so my baking powder might have been stale, but it’s worth checking next time. While we loved the flavor, my husband preferred a crumbly topping rather than the buttery, hardened crust we got. We’ll definitely try it again, so if you have any tips for better results, please share!

Gail
Reviews 1

I was thrilled to find this coffee cake recipe from Lil' Luna. It is incredibly tasty and so easy to whip up. I stuck to the instructions exactly and the result was perfect. It has definitely earned a permanent spot in my favorites. Thanks for sharing!

Denna Tredo
Reviews 1

Lil' Luna definitely delivered on their promise with this dish. I adapted it slightly by swapping in cottage cheese for the ricotta and adding a bit more sauce, but stuck to their recommendations for the mild Italian sausage, rigatoni, and freshly grated mozzarella. I did split the recipe between two pans to accommodate that. Honestly, it was absolutely worth the time and effort compared to a standard pasta night. My husband and I were big fans, and our friends who tried it loved it too. We’ll definitely be making this again!

Toni
Reviews 1

Living in Italy makes finding good pasta a bit of a challenge, but Lil' Luna completely changed my perspective! As an Italian who grew up eating pasta constantly, I actually burned out on it for a while and kept it to a rare treat. Kristyn’s Rigatoni recipe broke that pattern and brought my love for it back. It’s seriously delicious—easily 5 stars, if not higher. I’m hooked on many of your recipes now. Thanks, Kristyn, for winning me over again! – Toni

Valerie Ellis
Reviews 1

Lil' Luna’s enchilada recipe is a total game-changer for weeknight dinners. It captures that authentic comfort food vibe perfectly while being incredibly simple to make. Kristen’s practical tips really elevate the dish, making it a reliable staple that my whole family enjoys.

Carol
Reviews 1

Lil' Luna’s cinnamon coffee cake has completely replaced my old holiday tradition. I used to search everywhere for that perfect special treat, but this rich, buttery version is just as good, if not better. It is incredibly quick and easy to whip up, making it my new go-to festive breakfast.

Allie Miller
Reviews 1

Lil’ Luna is a go-to for our family when we need a reliable chicken enchilada recipe. It’s simple, tasty, and pairs perfectly with black beans and Mexican rice. I really appreciate that you offer flexibility: if you have the time, you can skip the convenience of store-bought items and make your own sauce or use fresh roasted green chilis. But honestly, sometimes we just need a quick dinner after a long day. Thanks for the great idea!

Bev Herr
Reviews 1

I absolutely love the CHEESECAKE CHIMICHANGA recipe from Lil' Luna! I’ve made it baked before, but now I’m mixing in some blueberries and plan to try frying it next. The baked version was great, but I have a feeling frying will take it to the next level.

Alina
Reviews 1

Lil' Luna really nailed the balance on these banana bars. The texture is spot-on—moist but firm enough to hold its shape when sliced. They held up beautifully during transport and were a hit with both my family and the friends who tasted them. Thanks for sharing such a reliable recipe!

Ann R
Reviews 1

Lil' Luna has truly nailed it with this one! It is a rare treat to find a dish that gets a unanimous thumbs-up from the entire family, so I am really grateful. We are definitely making it again this Sunday to bring to my mother-in-law.

Traci
Reviews 1

I cooked the Lil' Luna recipe exactly as written last night, though I added a generous amount of extra garlic. Even my usually picky fiancé has already had three bowls. My mom is here visiting and is currently enjoying her second helping, and everyone is raving about how good it is. I’ll definitely be making this again since it’s such a hit. Next time, I might experiment with some Italian seasoning and a pinch of red pepper flakes, but the dish is delicious just as it is.

Sue
Reviews 1

I made these for Lil' Luna and they turned out delicious! I used five skinny asparagus spears per roll-up and swapped in garlic and herb cream cheese instead of plain, plus a bit of lemon zest. They were so good I’m making them again nights later. Just be aware the cook time is closer to 25-30 minutes, especially if the spears touch on the baking sheet. The original 16 minutes wasn't enough, but they are definitely worth the extra time.

Florence Surratt
Reviews 1

I followed the recipe from Lil' Luna and the results turned out great, though I had to improvise based on what was in my kitchen. I ran low on feta, so I supplemented with goat cheese and mozzarella to fill the gap. I also skipped the fresh dill and seasoned the filling with garlic powder and dried minced onion instead. My only struggle was with the pastry; I found it difficult to cut the puff pastry sheets large enough to wrap around the filling securely. Next time, I plan to double the filling portion and use two sheets to create twelve smaller pastries instead.

Jennifer Cave
Reviews 1

Kristyn, that Cheesy hashbrown casserole is a true crowd-pleaser! I recently prepared it for the youth group meal team at my church, and it was a hit. As someone who leads the casserole team, I really value recipes that can be prepped in advance. With six kids to feed, your recipes have been a lifesaver for getting dinner on the table for years. Thank you for making family cooking so much easier!

Angela McCurdy
Reviews 1

This is a fantastic staple in my kitchen. I’ve tried many variations over time, but the base recipe from Lil' Luna remains incredibly simple and adaptable. It’s always a hit with guests, and I’ve never once had any leftovers to take home.

Jenny Shaw
Reviews 1

I loved the taste of the Lil' Luna cookies, but I’m worried I messed up because they turned out flat and browned at the edges. Could you offer a few tips? I’m aiming for that perfect look from your photos, even though I’m not an experienced baker.

Joseph E. Mann
Reviews 1

Stumbled upon a real gem at Lil' Luna. This pie recipe instantly took me back to my childhood, reminding me of the delicious treats my memaw used to make. It’s one of those small joys that really warms the heart. Appreciate the authentic recipe!

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