Trattoria La Taverna · Cucina casalinga a Torino

Trattoria La Taverna is a family-run restaurant located in the San Paolo neighborhood of Turin, Italy, operating since 1987. It specializes in homemade Italian cuisine, featuring hand-pulled tajarin, agnolotti, brasato al Barolo, and house-made tiramisù. The establishment emphasizes traditional preparation methods and recipes passed down through three generations.

The restaurant is situated at Largo S. Paolo, 125/g in the 10141 district of Turin. It operates as a neighborhood trattoria with a focus on serving simple, seasonal dishes that change daily based on market availability and the time of year.

The business has been operating since 1987, meaning it has been in existence for nearly four decades. It is currently run by the third generation of the family, with Lina, the mother of Luigi, still hand-pulling tajarin every morning on a wooden board.

The menu includes several specific dishes such as agnolotti burro e salvia, milanese di vitella, carbonara, and cacio e pepe. Other notable items include capocollo ai ferri, tomini elettrici, and salsiccia alla brasiera, all prepared using traditional methods.

The wine list features local Piedmont varieties including Dolcetto, Barbera, and Chardonnay. House wine is available by the glass, and second-quality wines like Patrone Elena and Acini d'Autunno are also offered for 3 €.

The restaurant offers a daily special written on a chalkboard in the dining room. These dishes vary based on what the market brings in the morning and the current season, such as fresh fish, mushrooms, or garden vegetables.

The establishment is open Monday through Friday from 12:00 to 14:30 and 19:00 to 22:00, and Saturday from 12:00 to 14:30. It is closed on Sundays.

The contact phone number for the restaurant is +3901118937105. This number is listed on both the Trustburn profile and the official website for inquiries and reservations.

Some reviewers on Google praise the restaurant for its simple, good food reminiscent of old-fashioned local spots and a serene, comfortable atmosphere. Customers often mention that the cuisine feels authentic and unchanged from the past.

The restaurant emphasizes that it has not changed much over the years, maintaining traditional recipes and preparation methods. Lina continues to make hand-pulled pasta daily, and the brasato cooks for six hours to ensure quality.

The pricing structure includes specific costs for items like 1/2 lt of natural water for 2 €, 1 lt for 3 €, and a 3 € glass of house wine. Second-quality wines are priced at 3 €, while main dishes range from 12 € to 15 €.

The restaurant sources ingredients based on seasonal availability, serving fish when fresh, mushrooms when in season, and vegetables from the garden when available. They advise customers to ask the waiter for the day's offerings.

The establishment is described as a small trattoria in Largo San Paolo that caters to those returning home, focusing on a neighborhood feel. It aims to provide a dining experience similar to the local spots that once accompanied the quarter from breakfast to dinner.

The restaurant operates with a team spanning three generations, where Lina, the matriarch, personally oversees the preparation of hand-pulled tajarin every morning. This direct involvement ensures the traditional methods are maintained.

The official website of Trattoria La Taverna · Cucina casalinga a Torino is lataverna.live.