A restaurant that you do not expect in an unusual place. Food: exquisite, predominantly fish Reception: warm and thoughtful as Emilia tradition We were passing through and late on a Saturday in November. In an atmosphere of tradition characterized by wood, labels and perfumes of the times that w...
I trusted the good reviews I found here ... mistake! I would say that only the appetizer was saved, given that the former were excessively salty both in taste and in price.
I have been coming to this place for several years and I have never had "surprises" in the sense of problems. You eat a fish that is missing from the sea is found and eaten. Excellent selection of wines and advice you can get from the owner, Mr. Renato. Silver cutlery closes the circle. I am in this...
Top restaurant with typical dishes and not very cared and appetizing. Quality drinks with a wide selection. The only problem the price just a little too tasty for the rest everything ok
Quiet place, friendly and welcoming staff. Refined dishes with very centered combinations of flavors. Fresh and good raw materials, perhaps the price a bit above average.
When I want to treat myself to an evening at the "top of the top" I go to the Red Lantern. From appetizer to dessert everything is perfect. Super wine list for every taste.
Restaurant awarded with the "Bottega storico" plate, due to its presence in the area. Professional family management. Excellent fish. Traditional cuisine is second to few.
I went to dinner with my girlfriend yesterday and had a great time: excellent service, really tasty and well presented dishes, especially the turbot, really exceptional!
Fresh fish but a poor and not at all appetizing cuisine! Above average prices! Treatment. ... not all customers are the same! The most "in" are well come !!! I will not return there for sure ..
Very fresh and lightly cooked fish without losing flavors, indeed enhancing them. Lots of choices and helpful and very competent staff. Absolutely to try. X last excellent choice of wines .x all or tastes
At dinner with my wife, good tuna tartare, scallops to look for under a pound of breadcrumbs and herbs; discreet prawn tortelli, fried calamari and shrimp from a low-level pizzeria. Excellent wine list. Account too high for the quality of the dinner. Probably better to choose courses of baked fish...
In passing found on google map. Welcome: we probably looked like two Martians because it was just us ... Around the desert, there is nothing except the heat. 4 slices of culatello cut with a large laser which were thin 16 euros !! aperitif not required and makes you pay. Covered by dizziness. Okay f...