At dinner with my wife, good tuna tartare, scallop...

At dinner with my wife, good tuna tartare, scallops to look for under a pound of breadcrumbs and herbs; discreet prawn tortelli, fried calamari and shrimp from a low-level pizzeria. Excellent wine list.
Account too high for the quality of the dinner.
Probably better to choose courses of baked fish (sea bass or turbot) that seemed inviting to the eye. I don't think I'll be back.