Kay 509

Kay 509 is a dark kitchen based in Meaux that specializes in Haitian cuisine served exclusively in bowl format. The business prepares each dish to order using traditional recipes and carefully selected ingredients, offering home delivery within Meaux and surrounding communes.

Customers can choose their specific delivery time slot when placing an order online, allowing them to schedule when the food arrives at their doorstep. The business operates as a dark kitchen, meaning there is no traditional dine-in area, focusing entirely on preparation and delivery.

The menu features several distinct options, including the Bowl Griot + Riz Djondjon, the HMCB (Haitian Mega Chicken Burger), and the Green Bowl Océan with tuna and vegetables. Each bowl is prepared fresh to order with ingredients like pikliz, salade verte, and homemade sauces.

Pricing for individual bowls ranges from 13.90 € for the Green Bowl Océan up to 28.90 € for the Bowl Riz Blanc & Légumes au Bœuf and Bowl Poisson Créole. Full menus with drinks are available for 32.90 €, while standalone items like the Bowl griot banane peze are priced at 16.90 €.

The service area is limited to Meaux (77) and the surrounding communes, with the business explicitly stating it delivers directly to the foot of the customer's building. The website notes that over 1000 bowls have been served in this local zone.

Payment is accepted securely via credit card, Apple Pay, and Google Pay, ensuring customers can pay without cash. The website confirms that all payments are processed through these secure digital methods.

The business operates on a specific schedule, opening from 11:30 to 14:30 and 17:30 to 21:30 on weekdays, with extended hours on weekends and a continuous service on Sundays from 12:00 to 22:00. These hours apply to the dark kitchen preparation and delivery operations.

The contact information provided for the business includes the phone number 07 43 65 16 51 and the email address contact@kay509.fr. These channels are listed for customers to reach the business regarding their orders or inquiries.

The website highlights that all ingredients are fresh and local, emphasizing a commitment to quality in their preparation of traditional Haitian recipes. This focus on fresh ingredients is a key part of their value proposition to customers.

The business offers a variety of traditional dishes such as the Bowl fritay haïtien, which includes fried chicken, plantains, and sweet potato fries, alongside the Bowl Poisson Créole with fried fish and rice collé. These items represent the core of their culinary offerings.

The website states that the business aims to make customers feel as though they are traveling to Haiti with every bite, focusing on authentic and generous portions. This mission drives their approach to recipe selection and ingredient sourcing.

The business uses a bowl format for all its meals, distinguishing itself from traditional plate-based dining. This format is central to their identity as a dark kitchen specializing in Haitian cuisine.

The business operates as a dark kitchen, which is a specific type of restaurant model where food is prepared off-site or in a hidden kitchen and delivered directly to customers. This model allows for efficient preparation and focused delivery services.

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