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Giuseppe savarino
Claudio Petta
High professionalism, choice and customization of equipment for professional gastronomy
Giovanni Agosta
Professionalism and industry knowledge like no one in the area.
From the floor plan to the opening of the room or as interior decorator for houses and hotels.
First class welcome, excellent showroom, and above all fantastic training area called Lab7.0 where I attended the Carpigiani Gelato University Basic Ice Cream course.
Mauro Ferlito
Fabrizio Fichera
The largest professional furniture company in Italy
Carmelo Provvidenza
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