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Ding Hao Restaurant

4.1· 274 reviews
Average ratingGreat
4.1/ 5

Based on 274 reviews

552%
430%
311%
21%
16%
Angie Mak
Reviews 1

We went to the restaurant on Tuesday afternoon at 1pm for yumcha, we can see the restaurant is half empty but two staffs make us to wait till someone paying the bill. I feel very disappointed because it was one of my favourite place and not anymore. No matter how amazing of the food, customer service is more import on hospitality management. If the owner watch this, please improve.

Succon
Reviews 1

Had an amazing dinner with my friends here. Great service and great food, the menu feels huge and the variety of food doesn't reduce the quality of what's served. Have some great memories of this place, and have come a few times in the past weeks after my initial visit.

Thanh Pham
Reviews 1

It's one of the whitenapkin Chinese restaurants but probably one of the best - quality food & good service.
We sampled a wide range of yum cha dishes plus the a-la-carte clams in XO sauce, Moreton bay bugs. They were all tasty & quite nice & reasonably priced.
A negative point was the bathrooms which should have been better looked after & maintained
The restaurant seemed to be popular and crowded around lunch time. We're lucky to have a table as we arrived around 11am. Towards noon, it's getting crowded and there's a queue of people waiting to be seated

Eugene Yap
Reviews 1

Its okay only. Nothing stands out and the taste is alright. We kinda got rushed to leave the table as they kept asking if we are done and wants to clear all our utensils. The younger waiter and waitresses serve the customers better and carries a smile most of the time when you talk to them so thats good.

Janet Lam
Reviews 1

Being a Canuck & Hong Kongese, Ding Hao has done a fairy good job for General cantonese cuisine. Vacationing at ADL for 5 days, we dined at DH twice, a dinner and yum cha. Dinner is great, fresh food, deep fried squid and chicken dish are delicious. House special Fried rice served in a mini wok is a neat touch. Yum cha is ok, pan fried beef noodle and congee are great. Rice rolls w wrapped Chinese chopsticks donut is a must try dish (even better if they could serve w Hoisin sauce ). However some dim sum were served not as hot as we expected eg stuffed green pepper. Service is excellent, lots of staff and they are helpful. Special thanks to Jenny, Mona and May for recommending house special dishes. Price is reasonable. Seating at dinner is better than yum cha - as weekend yum cha are busy and crowded. I will
Definitely visit again in 2020!

Simon Wisbey
Reviews 1

Very poor service.very poor that at 12.30 no spring rolls all for 5 Yum cha meals and over two hour for 5 meals and out of the wine we wanted so had to take second best.overall will never return poor service poor meals and just poor all round.was testing to bring family of six noway now .just really bad.
SAVE YOUR MONEY GO TO ELSEWHERE. THE CHINA MARKET IS RECOMMENDED.

Naveen Hegde
Reviews 1

Exceptional Chinese food, the best yum Cha and above all fabulous service which is very personable. Dishes are reasonably priced and cooked to order. To me this is the benchmark when it comes to Chinese food in Adelaide and so far (after countless visits) it s ahead by a country mile. I have never had anything but great dining experience at Ding Hao. Very highly recommend this place.

suanne s
Reviews 1

Great food and very authentic. We got our food (7 people) reasonably quickly considering the restaurant was packed with lunar new year celebrations. Only reason it's not a five star was because when we arrived, we sat at our table for about 20 minutes with no one coming to take a drinks order. Once we had sent someone to go and get a waiter, it was pretty good service.

Kolton Keith
Reviews 1

Don't judge a book by its cover! When I first saw the Ding Hao sign, I wasn't very excited... But the restaurant is SO much nicer than expected inside! I ate here on a lazy Sunday afternoon lunch and was highly impressed with the food and service. All the items that I ordered were perfectly organized and looking very tempting. And yes, the food was literally awesome, will definitely visit here in the coming weekend!!!

Adrienne L
Reviews 1

My family and I enjoyed our meal tonight, including the vegetarian options - we had vegetarian parcels, stir fried Chinese broccoli, lotus root & tofu, smoked tea duck & satay beef vermicelli hotpot. Service is alright but importantly, food is delicious. Would come again!

Sean Williams
Reviews 1

From a vego viewpoint, this was disappointing experience - but perhaps I shouldn't be surprised. It's not really the place you go for interesting vegetarian food. However, the Yum Cha menu omitted references to meat on many dishes, so we ordered several not realising they weren't vegetarian. A waste of money and food.

alvin choi
Reviews 1

I ve never had a meal in the evening, but I ve never eaten Chinese food. The service is poor.
At night, the 6th place from the left is more than a four-person table.
I ordered a single staff member to write the wrong order. I left the cheat sheet. After the soup, I would like to bury a piece of dim sum paper. By the way, my attitude is super uncomfortable. I will tell you that D is earlier than the piece of dim sum paper. I really want to be the first time. The food will know that you have to put the dim sum first
Order Zuo Yi Tang 7 dishes and 3 dim sum
Sichuan Hot and Sour Soup Sour and Spicy Jie Tart Tart
Fish-flavored eggplant pot, tomato sauce and minced eggplant
Stir-fried bones change into soy sauce, sour and sweet soy flavor
Fried chicken turned into roasted spring chicken
Two bamboo branches and mixed vegetables are tasteless and lush
Shredded chicken jellyfish gets salty
The marinated cow shows off its meat shoes until the grandmother doesn t recognize it
The Huadiao Drunken Chicken has no smell of Huadiao, it's faint to death. The chicken seems to have been cooked for ten years, and the shoes have passed my feet
The quicksandbags are so old that they don t know anything and tasteless and wild
Vegetable Miao Dumplings are thick and tasteful
Shrimp dumplings with ginger noodles
Talk to the D staff about a quicksand bag, don t fasten the right way. Hey, oh, go left with one left sound.
When I paid the bill, I asked the manager and asked me if I had eaten it myself. D Remember since I miss you without any wildness?
Experience super fork D food is difficult to eat, poor service attitude, narrow space, expensive price not worth it to try
worst Chinese food and services ever I've ever experienced !!!

David Maddison
Reviews 1

It s always a fight for a table and then it s always a wait for food but when you do get your hands on the fresh yum cha trays - it s some of the best you ll get in Adelaide. Sitting out on the street is quieter and you still receive attention from the staff, just prepare to be approached by people asking for money. The seafood dumplings were chock full of fresh ingredients - too good

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