Questions about Culinary Medicine Consulting
What is Culinary Medicine Consulting?
Culinary Medicine Consulting offers workshops and programs that blend nutrition science with practical cooking skills to help organizations foster healthier habits and prevent chronic diseases.
Where is the business located and who is the target audience?
The business is located in New Orleans, Louisiana, and serves healthcare systems, academic institutions, nonprofits, and mission-driven organizations nationwide.
Who leads the business and what is their background?
Leah Sarris, the founder, is a trained chef, registered dietitian, and educator who previously led the Goldring Center for Culinary Medicine at Tulane University.
What specific services does the business provide?
Services include strategic planning, program development, education and training, and content development for Food is Medicine and culinary medicine initiatives.
How can a client get started or book a session?
To get started or book a program, interested parties can use the contact form on the website or reach out via the provided business email and phone number.
What is a notable feature or curriculum mentioned on the website?
The website mentions a 'Health meets Food' curriculum that is licensed at more than 60 institutions nationwide as a key feature of their approach.
What significant historical achievements does the business have?
The business has a history of founding the nation's first medical school teaching kitchen at Tulane University and co-creating the Health meets Food curriculum.
What types of education and training are offered?
The business offers custom culinary medicine education for healthcare professionals, medical students, and culinary professionals through hands-on classes and workshops.
How does the business approach program development and strategy?
The business provides strategic guidance for program development, implementation, and scale, including visioning, needs assessments, and partnership development.
What experience does the business have with rural food systems?
The business has experience in rural food systems change, having partnered with a national land-grant university to develop a multi-year curriculum and toolkit.
What is the team structure and leadership history?
The business has a diverse team structure with Leah Sarris holding multiple roles including founder, director of operations, and executive director of NOCHI.
What communication channels and resources are available to clients?
The business has a presence on LinkedIn and offers a newsletter sign-up for food and nutrition news and content.
What is the primary goal of the business's programs?
The business aims to help organizations move from intention to action in integrating culinary medicine into their training, treatment, and support systems.
How can I contact Culinary Medicine Consulting?
You can reach Culinary Medicine Consulting by phone at +15042569925.
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Culinary medicine workshops for organizations offer interactive, hands-on learning that combines nutrition science with practical cooking skills. Designed for teams, these sessions empower participants to make healthier food choices, improve wellbeing, and prevent chronic diseases. Led by experts, workshops focus on meal planning, food preparation, and sustainable habits, helping organizations foster a culture of health, productivity, and long-term lifestyle change among employees.Our approach blends culinary expertise with clinical knowledge to promote better health outcomes through nutrition education and culinary skills. By offering comprehensive online culinary medicine courses, we make it easier for professionals across disciplines to gain the tools they need to support patients and clients with dietary and lifestyle interventions.
- Phone
- +15042569925
- Address
- 436 South Pierce Street
- Categories
- Health, wellness and fitness