I found this site by accident, fell in love at first sight and am still in love one month later. I really enjoy the scientific approach ( measures by weight ) and very hip attitude of making cooking fun ( I consider myself a pro/home chef/baker and am learning so much even after knowing my way arou...
Stumbled across Chefstep lab on Pike market. It closed but still can see the inside through glass window. Love their YouTube channel that taught me so much about cooking. They're actually introduced me into sous video techniques.
Chef Steps have change our lives with showing us the benefits of sous vide and modern cuisine. Eating healthy is so much easier when your food is cooked perfectly each time, and finding new textures and flavors for different vegetables just takes the "boring" out of health food.
Your kitchen is providing an excellent service to those that are striving to enhance their culinary education. I feel it's very beneficial especially to the young chef ever persistent in finding his or her place in the kitchen. Whether garnishes for Garde Manger or perhaps a Brown Butter Chantilly, ...
If you want to learn to cook better using modern tools this is the place! This is my go to website when I am having friends over for dinner! This site is worth every penny I have spent!
Disappointing that you cant go in and get yours, etc. But super cool to see if you own the Joule or watch their YouTube videos. Would recommend if you're in Pikes place. (Kind of difficult to find if you dont know your way around, though)
Worst customer service ever. I signed up for Premium content but never received a confirmatory e-mail, the office never answers their phone and has not responded to voicemail messages.
Love all your recipes and videos. You should make more behind the scenes! Love them, and your video about why there is no audio was hilarious. I cannot wait for the next one!
There knowledge and culinary skills are awesome. Passing that down in a lovable stress free way that you can utilize and combine with your own skills and knowledge in the kitchen. Best thing since Good Eats.
This site is the real deal! From compressed pineapples to the joys of sous vide cooking. I am pleasantly surprised and learn daily from these culinary geniuses. Only Alton Brown has taught me more. Which I'm sure we'll be surpassed.
I love everything that these guys do and produce. What they produce here is some of the greatest quality stuff around. Defiantly check out their website to get an idea of some of the stuff that goes on here.
You guys are what kick started my knife addiction haha. Love all of your recipes and thank you for taking my skills in the kitchen to a whole new level.
Love the product, can t get help with replacement part. I have submitted 2 requests, no response. My joule works great and I use it several times a week. The propeller cracked. Way past warranty period, but all I get are canned responses about warranty replacements. It s a plastic propeller. I can ...