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Average ratingGreat
4.1/ 5

Based on 162 reviews

554%
417%
313%
28%
18%
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himanshu sharma
Reviews 1

I began with a glass noodle salad with seafood (including smoked eel) and with a fun crunch and soft fish, I was in heaven. We were off to a good start.

For mains, Mom selected grilled turbot, lobster and brown prawn butter, and I chose to have a surf and turf (pork belly and scallops). We were utterly wowed . A dazzling array of flavours, we marvelled at how the restaurant got it all so right.

Dessert was Mille Fueille with pistachio and chocolate and I chose a baklava with orange. Quite simply a joy.

Every bite was a treat, every bite was a different experience. We couldn t get over how tasty the food was and how creative too.

Completing the meal, we were given apple schnapps with petit fours. A delightful end to an astonishingly great meal and welcoming staff bursting with energy.

The total came to 95.50 but it was undoubtedly one of the best, if not the best, meal that I ve had in 2016.

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About Chaayos

Chaayos is founded in November 2012 out of this premise - a contemporary interpretation of the chai adda, serving freshly made chai. Their focus is on serving your "Meri Wali Chai", a chai made exactly to their customers' liking the minute they place their order - be it an adrak tulsi kadak chai or a paani kam elaichi cinnamon chai. Their option of 12 add-ons gives their customers a total of over 12,000 ways to make their chai at Chaayos.