himanshu sharma

Review of Chaayos

I began with a glass noodle salad with seafood (in...

I began with a glass noodle salad with seafood (including smoked eel) and with a fun crunch and soft fish, I was in heaven. We were off to a good start.

For mains, Mom selected grilled turbot, lobster and brown prawn butter, and I chose to have a surf and turf (pork belly and scallops). We were utterly wowed . A dazzling array of flavours, we marvelled at how the restaurant got it all so right.

Dessert was Mille Fueille with pistachio and chocolate and I chose a baklava with orange. Quite simply a joy.

Every bite was a treat, every bite was a different experience. We couldn t get over how tasty the food was and how creative too.

Completing the meal, we were given apple schnapps with petit fours. A delightful end to an astonishingly great meal and welcoming staff bursting with energy.

The total came to 95.50 but it was undoubtedly one of the best, if not the best, meal that I ve had in 2016.