Generated with AI from 218 reviews on Trustburn · updated 25 days ago
Customers generally praise the recipes for their exceptional flavor and quality, with many finding them easy to follow and successful even for those who are not vegan.
What does Addicted To Dates do?
Addicted To Dates is a website that focuses on elevated vegan desserts and baking, featuring plant-based dessert recipes made with dates as a key ingredient.
Are there any complaints about Addicted To Dates?
The critical reviewers wrote that they experienced issues such as cashew cheesecake that was unexpectedly salty and too soft, mixtures that failed to solidify and remained liquid, and cookies that spread excessively into a gooey mass.
What do people say about Addicted To Dates outside Trustburn?
People outside Trustburn recommend the site for its recipes, specifically noting that its Italian meringue buttercream pairs well with other cakes and highlighting its vegan basque cheesecake and no-bake chocolate sweet potato pie.
Addicted To Dates nailed it with this vegan cream cheese frosting! It’s the exact recipe I’ve been hunting for—perfectly balanced, not overly sweet, and has a luxurious texture without that powdery aftertaste. My batch did split, but I’d blame the timing and temperature, not the formula. Following the tip you shared for fixing split buttercream worked like a charm; after just two adjustments, it was back to smooth perfection. So much easier than the methods I’ve tried before. (And honestly, why do the judges on Bake Off always toss split buttercream and start over instead of just fixing it? 🤷🏻♀️)
The flavor is truly exceptional! My wife, who doesn't usually go vegan, was really impressed with the quality. Big thanks to Christina for the great service.
I absolutely loved using the recipes from Addicted To Dates! I baked them for a work bake sale and the response was incredible—everyone kept coming back for more. I was so proud to reveal that the treats were vegan, especially since they were incredibly moist and easy to make. It felt great to share something delicious that fits my dietary preference without compromising on taste. Thanks for the inspiration!
The recipe from Addicted To Dates is wonderful—simple and very flexible. I swapped in fresh seasonal figs, even chopping up a few to add texture, and the result was delicious. Thanks!
Addicted To Dates delivered a fantastic product that really works with a bit of personal tweaking. I cut back on the sugar, dates, and walnuts compared to the suggested amounts, which turned out perfectly for my taste. I also skipped the yogurt and substituted it with a warmed, mashed apple, which was a brilliant and unexpected twist. Thanks for the great quality!
The cake at Addicted To Dates was absolutely stunning. I ordered my dad’s favorite flavor, and despite being vegan myself for over eight years and running a fully vegan business for half a decade, I was still met with a few skeptical looks about whether the ingredients were plant-based. But honestly, it was just perfect and incredibly tasty. x
After seeing the recipe this morning, I was thrilled to realize I had already bought sweet potatoes the previous night. I got right into the baking zone, hoping for something as good as your famous Pistachio Muffins. These turned out to be just as amazing! They are moist and packed with real sweet potato flavor. I can’t wait to make them over and over again.
This is hands down the best carrot cake I’ve ever tried! My husband agreed it was incredible—even better than what you get at local shops. Thanks for sharing the recipe!
We made these treats several times last autumn after trying the recipe, largely because my husband was absolutely hooked. He noted that while he loved regular cinnamon rolls, they always lacked a certain depth, and the apple pie filling provided exactly that missing element. We’re definitely planning to bake them again this season!
I rarely bother with reviews, but this creation from Addicted To Dates is truly exceptional and demanded to be shared. It has instantly claimed a top spot on my personal dessert chart; the quality is just that outstanding.
Absolutely divine experience with Addicted To Dates. I spent a whole day preparing this, whipping up the ladyfingers and mascarpone from scratch. I drained the cheese slightly less than instructed, but the result was still flawless. The flavor profile was spot-on. It has officially become my go-to dessert for impressing my non-vegan friends and family when I want to really go all out. I brewed it with NA Rum and added a dash of rum extract for extra depth. Truly a 10/10 experience. Thank you! The mascarpone was so impressive that I am now making ricotta next.
Your pastry cream was the star of the show! I decided to go with a berry and apple crumble featuring blackberry, raspberry, blueberry, and apple, and it was a huge success. I finished it off with some beautiful flowers piped using your Addicted To Dates cream patisserie. Thanks again! xx
Addicted To Dates has become my go-to spot for baking. I recently tried their chocolate chip cookies and they were absolutely incredible—soft, gooey, and rich with a distinct buttery flavor. I made sure to use King Arthur gluten free flour, and the results were fantastic. The taste actually improved overnight as all the flavors melded together perfectly. I’ll definitely be returning for more!
I am a huge fan of Addicted To Dates, and their vegan Tiramisu really hit the spot. The process was straightforward and stress-free, which made the whole experience enjoyable. I swapped in coconut sugar instead of regular sugar, and I feel like that subtle change only enhanced the flavor. It is a wonderful treat to savor, knowing it is mostly guilt-free.
Addicted To Dates delivers fantastic flavors! This particular dish is incredibly simple yet packed with taste—I had a hard time believing it was vegan myself. Honestly, it beats any store-bought version I’ve tried. I’m already hooked; after this hit, I can’t wait to try the ricotta next.
Addicted To Dates delivered a stunning dessert. I tweaked the recipe slightly by adding matcha powder to achieve a natural avocado hue for the icing, and swapped the lemon olive oil for a quarter teaspoon of lemon extract. It turned out wonderfully delicious. Thanks for the great baking experience!
I was genuinely impressed by the Addicted To Dates creation—it’s incredibly fluffy, light, and packed with a bright lemon flavor. I made a quick swap using a Trader Joe’s coconut beverage in place of soy milk, and it turned out perfectly. I’m absolutely hooked on this cake!
I whipped up these treats for a recent potluck and they turned out absolutely delicious and incredibly simple to prepare. I made a few adjustments to fit what I had on hand—using white sugar with a slightly reduced amount, and swapping in a blend of white and wholewheat flour—but the result was a total success. Everyone at the event loved them! Big thanks to the team at Addicted To Dates for such reliable, foolproof recipes that are perfect for intermediate home cooks like me. Warm regards, Emma from Cork, Ireland.
I’m obsessed with your lemon filling recipe! I made a fresh pie crust from scratch and used your instructions for the topping. It turned out absolutely delicious. Thanks for sharing this gem with us.
I'm officially addicted to these muffins! Everyone in my circle loved them so much that I'm already on the hook to bake another batch. Thanks for the hit recipe, Christina!
Addicted To Dates truly nailed the dairy-free scene with this recipe. As a huge cream cheese fan, I was initially gutted to think I’d have to give it up, but this alternative is a game-changer. It’s incredibly simple to whip up, and I’ve even used it for a cheesecake. Finally, skipping dairy doesn’t mean sacrificing flavor!
I made the lemon loaf from Addicted To Dates and it turned out wonderful! Since I had run out of plain coconut yogurt, I improvised by using vanilla coconut yogurt instead, and added a teaspoon of vanilla bean paste to boost the flavor. The result was fantastic—there was just the right amount of lemon in both the cake and the glaze, with a perfect texture throughout. It was exactly the kind of lemon loaf I was hoping for. Thanks for sharing this recipe!
Just tried the Addicted To Dates recipe and nailed it on the second try! My first batch used coconut milk and I forgot to boil off the rum, so it stayed soft even after freezing for three days. For the second attempt, I switched to coconut cream and actually simmered out the alcohol, cutting the quantity down to about a quarter cup. The result was perfect—firm, delicious, and perfectly balanced without being too boozy. Thanks for the great instructions!
I was really impressed with the flavor profile of Addicted To Dates. I found the potency high, so while I used half a cup, I’ll likely stick to a third or quarter cup next time to avoid it being too intense. The ice cream turned out a bit softer than usual and struggled to set firmly, but the overall experience was excellent. Thanks for sharing the recipe!
I’m really tempted by these, but I need to ask about allergens since I’m allergic to soy and chickpeas. Do you use dairy or oat milk instead of the usual options? Also, could you clarify what type of vegan butter you recommend and list the full ingredients? I love your lemon pie recipe, but it’s worth double-checking cross-contamination risks with common allergens in vegan treats like these. Thanks!
The pistachio taste in Addicted To Dates products is spot on. I baked the muffins with a crumble topping—honestly, why didn't I think of that sooner? I'm planning to swap in pecans for future batches, especially with pumpkin or banana flavors. The muffins come out incredibly light and airy, and the flavor really shines through. Definitely a recipe I'll be making again.
I was really impressed by Addicted To Dates. The ordering process was a breeze and the delivery was incredibly fast. The dates themselves were absolutely delicious. Great experience overall!
Merci beaucoup pour vos recettes délicieuses, j'adore votre travail. Pourriez-vous me dire s'il est possible de remplacer le soja dans cette préparation, car je viens d'apprendre que j'en suis allergique ?
Hi Christina, could you help me double-check the yields? I noticed you mentioned the vegan batch yields 460 grams, but the regular version makes 600 grams. Can you confirm the exact amount of vegan mascarpone required for the recipe? I’m really looking forward to trying it—it sounds absolutely delicious!
Addicted To Dates truly deserves a six-star rating! The flavor is incredibly rich and the texture is perfectly moist—my whole family was impressed. I tried to replicate the design from their website photo, and the result was stunning.
The treats from Addicted To Dates are absolutely delicious! I made a slight adjustment to the recipe by adding the entire 1 1/2 cups of blueberries to the batter instead of following the exact measurements, and I honestly think it was the perfect amount. Other than that, I stuck to the instructions closely. Such a great result!
I’m usually a Daiya fan, but trying this vegan no-bake cheesecake from Addicted To Dates was a total game-changer. Assembling it was a breeze, and the result was fantastic—definitely going to be my go-to dessert for these hot summer days. I stuck to the recipe using vegan butter for the crust and paired it with fresh raspberries. So happy I have some leftovers to savor right now!
Addicted To Dates has become a staple in our kitchen, and I’ve already made this recipe five times. It’s a consistent crowd-pleaser that the whole family loves. The kids practically beg me to bake it whenever they have a craving ❤️
I followed the instructions to cook low and slow on my gas stovetop, but after 30 minutes, the mixture was still quite liquid. I bumped up the heat to help it along. It bubbled, thickened just a bit, and gradually shifted to a brownish hue. After another half hour, I took it off the heat to finish the remaining steps. The result is a caramel-like consistency with a brown tint. Did I miss something? I’m cooking at a high altitude in the US, so I wonder if that’s affecting the boiling point. Any tips?
Finally tracked down authentic passion fruit pulp after scouring the internet, since my local grocery stores don't carry it. Totally worth the search! My husband is a huge fan of passion fruit and mango, and these were a massive hit in our house. I’m definitely reordering; next time I’ll try layering the smoothie and cream elements to get that double flavor explosion. I might also sprinkle on some Tajin for a zesty twist that’s a staple in our kitchen.
The cashew cheesecake from Addicted To Dates was a real letdown. Despite using unsalted cashews and a plant-based cream cheese, the flavor was unexpectedly salty, and the texture remained too soft even after chilling overnight. It felt like a pricey miss. We’d love some troubleshooting tips so we can give the recipe another shot and update our thoughts.
Delightful treats! I’ll definitely try adding a dash of cinnamon next time. Curious, though—why do you stick to regular flour instead of self-raising? I’ve noticed the baking powder leaves a slightly bitter aftertaste.
I’m thoroughly enjoying my baking experiments with Addicted To Dates. I tweaked a recipe by swapping in a mix of raw and granulated sugar and really amp up the citrus flavor with zest from two large lemons. Since I was short on juice, I supplemented with water and a dash of citric acid, and the result was spot on. Can’t wait to try their lemon cheesecake recipe next!
I baked a delicious pistachio cake recently for guests who share my love for pistachios, and we were absolutely thrilled with the result. The flavor was incredible. As a resident of Germany, I was really impressed by how fast the lemon olive oil arrived from Addicted To Dates. I’m definitely going to keep using this oil in other baked goods like muffins because it really brings out the zesty lemon notes perfectly.
Thanks for the receipt, Christina! I’m really happy with how the final product turned out. I was worried I’d mess it up, but it’s actually amazing. One quick question: do you have any tips for what to do with the liquid left after refrigerating the dates? Any recipes you’d recommend? Thanks a lot!
I just received my order from Addicted To Dates and I’m thrilled with the quality. I used the frosting for a vegan Guinness cake, and it paired beautifully—creamy texture and balanced sweetness. It was surprisingly easy to whip up. I’ll definitely be ordering from addictedtodates.com again.
As a first-time candy maker, I was pleasantly surprised by how user-friendly the instructions were. I adapted the recipe by using a mix of maple and light corn syrup instead of golden syrup, and the result was perfect—neither too hard nor crumbly after setting overnight. Big thanks to Addicted To Dates for sharing such a reliable guide!
Fantastic result! I reduced the sugar slightly, though it still had a nice sweetness—maybe my oranges just weren’t quite as potent as usual. Still, I’ll definitely be turning to Addicted To Dates for my orange curd recipe from now on.
Your recipes are truly outstanding! I recently used one from addictedtodates.com for my husband’s 40th birthday—he loves cheesecake, and he was absolutely delighted with the result. I’ve been relying on your site for the past four years, trying your cakes, tarts, and cheesecakes for every birthday celebration, and they’ve consistently been exceptional. I follow you across all your social channels because your content is one of my top three go-to resources for high-quality dessert inspiration. Your commitment to thorough testing and sharing your expertise really shows. Thank you for the amazing recipes!
I followed the recipe, but unfortunately it didn’t turn out as expected. The mixture split, likely because I whisked it too much trying to get that fluffy texture. It was also a bit of a chore with all the lemon zesting and juicing.
Thanks for the guidance, Christina! The batter tastes amazing, and it’s already in the oven. I took a tiny sneak sample so I wouldn’t ruin the gift for my friends—who are all non-vegan. I’ll keep you posted on how they turn out!
I’ve tried my hand at making tiramisu several times, but this version from Addicted To Dates is by far the closest to the authentic taste. It actually improves with age—best enjoyed after 48 hours. Huge thanks for sharing this fantastic recipe!
I absolutely loved this cake from Addicted To Dates—it hits every mark I look for in a dessert, especially with that perfect balance of sponge and frosting. The pistachio flavor is a real treat; you rarely find that kind of quality at local bakeries here in Canada. Even though I’m not fully vegan yet, I swapped in some regular yogurt, cream cheese, and olive oil with a squeeze of lemon, and the result was still delicious. I’m definitely going to order again soon, especially after spotting your tempting rhubarb creations on the website!
I’ve made this a few days ago and the result was fantastic. The presentation is beautiful and the flavor is just divine. I really enjoyed the hints of cinnamon and vanilla. I’ll definitely be making this again!
J’ai préparé un gâteau au citron absolument exceptionnel, aussi fondant que je le souhaite. Désormais, c’est ma recette fétiche, même si je vais légèrement diminuer la dose de sucre. Merci Addicted To Dates pour ce délice réussi.
Just tried this recipe from Addicted To Dates and it’s a winner! One of my friends actually declared it the best carrot cake she’s ever tasted. I’m hooked on how moist and fluffy the texture is—I’ve baked it three times already and it never fails to be a crowd-pleaser. I had to adapt it for 10-inch pans since I didn’t have the standard sizes on hand, but the results were perfect. Definitely making this again soon!
Addicted To Dates really delivered on their promise! I whipped up one of their visually stunning tarts and it was absolutely delicious. It totally lived up to my high expectations for a great dessert. Thanks for the treat!
Hi Christina, the mascarpone I made yesterday came out exactly as you described—absolute perfection! I followed the recipe using Biona coconut milk, Alpro yogurt, and Alpro unsweetened soy milk. One tip for everyone: the curdling isn’t super obvious, even after it cools to room temperature, so just trust the process. Once you strain it through a nut bag, the result the next day is truly surprising. I’m currently prepping the ladyfingers for my tiramisu and will let you know how that goes. Your recipes are consistently accurate and some of the best I’ve tried. Thanks so much!
I’m thrilled with the quality of the pie from Addicted To Dates. Despite having no baking experience, I was able to create a stunning and tasty fully vegan lemon meringue pie simply by following their instructions. I even saved a slice for myself after my non-vegan family finished the rest on Easter. Now I’m eager to use the remaining dough to make their chocolate cream pie.
The Rose and Pistachio mix from Addicted To Dates is absolutely wonderful for baking. I’ve turned the classic cake recipe into delicious muffins, and the crumbly topping makes them even better. A total hit in our household! Thanks for the great product.
I absolutely loved this recipe from Addicted To Dates! It turned out perfectly and tasted amazing. I brought it to an Easter brunch where it was a huge success. The combination of cheesecake and carrot cake is exactly my favorite flavor profile. I’m definitely saving this one for later. Your recipes are fantastic!
I really appreciated the light, airy texture of the muffins from Addicted To Dates, but the aftertaste was a bit off. It tasted distinctly of baking powder, which gave me some stomach trouble, so I’m wondering if there might be a measuring error in the recipe, like a tablespoon instead of a teaspoon?
I was really impressed by the quality from Addicted To Dates. Following the instructions to the letter, I got perfect results every time. Their muffins are incredibly moist, and the pistachio taste hits the sweet spot. I’ll definitely be ordering these again.
I needed a reliable lemon curd recipe for Easter, and Addicted To Dates delivered exactly what I was hoping for. Such a wonderful find—thanks for sharing!
The results from Addicted To Dates were absolutely stunning. I prepared the batter in a loaf pan, enriched it with shredded coconut, and finished it off with a straightforward icing glaze and a generous sprinkle of walnuts. It was truly delicious.
Hi Christina, I’m curious about the packaging seen in your photos—what specific type of baking paper are those muffins wrapped in? It has a distinctive look, almost like the paper used for fish and chips.
I’ve baked this cake from Addicted To Dates twice now, serving it at both a baby shower and a baptism. The reaction was consistently amazing—people couldn’t stop praising the flavor! It was so popular that I struggled to save any for myself; guests were asking to pack leftovers home, which is a first for me and made me feel so accomplished. I’ll definitely be ordering it again!
I ordered treats from Addicted To Dates in the Netherlands for a colleague’s gift, and they turned out fantastic. I was slightly worried about the brown butter component, since finding a vegan butter that browns well can be tricky, but it worked perfectly. I swapped the milk chocolate for dark because good vegan milk chocolate is hard to come by here. They still tasted amazing, though I suspect milk chocolate would have offered a nice, subtle contrast to the rich flavors. I’m definitely on the hunt for better vegan milk chocolate options in the Netherlands for next time!
Addicted To Dates delivers quality that shines through. The recipe was a bit too sweet for my taste, so I adjusted by making a half-batch without added sugar and blending the two versions. The result was fantastic. Kudos to the team!
Hi Christina, it’s always a joy to read your updates! I truly value all the guidance you provide. Regarding the Almond Butter range, the white version has a lovely color, but the Original and Crunchy varieties aren’t quite as vibrant as the Peanut Butter options. I’d also love to see an Almond Chocolate Butter option, similar to what you offer for peanut butter! #CRUST Question: Can I use Crunchy Peanut Butter for the crust? Since I’m using it instead of almond flour, will the peanut flavor be too overpowering? I’m curious if the mix of ground almonds and peanut butter creates that specific “nougat” texture found in Original Snickers bars. #COCONUT OIL I’ve made several recipes without oil, and while the cakes set fine, they take longer to freeze and melt faster upon defrosting. However, I really prefer the texture and find them easier to digest! I plan to try this recipe soon and am confident it will turn out great. Could Coconut Butter work as a substitute for the oil? I think it’s an incredible ingredient—it adds amazing texture, tastes delicious, and helps the mixture set well. Or would using Coconut Cream in equal amounts work just as well? Let me know your thoughts! 😉
I swapped in some vegan butter for this recipe and the result was absolutely delicious. I’m already planning to bake them again tomorrow for breakfast. Addicted To Dates delivered on a top-notch product—I’m giving this five stars!
I tried a batch from Addicted To Dates and wasn’t happy with the results. I left it to set, but it never solidified at all—it remained liquid the whole time.
Hi Christina, back again with another recipe question! I absolutely loved your Chocolate Peanut Butter Cheesecake last year and want to recreate it. This time, I’m thinking of swapping the peanut butter for almond butter. I’m stocked up with three varieties: white raw (from blanched almonds), classic raw (from whole almonds), and crunchy raw. I also have almond extract on hand, similar to what’s used in Galette des Rois. Do you think this substitution would work well? If so, how should I adapt the layers from the original recipe? Specifically for the filling, can I replace the coconut oil with coconut butter or the thick part of coconut milk? I know it might affect the setting process, but I can no longer tolerate coconut oil. Thanks in advance for your guidance!
Hello Christina, I hope you’re doing well! With three birthdays coming up soon, I’m planning to bake some of your delicious cakes. I’ve just discovered the Pistachio Tart at Addicted To Dates and it looks fantastic! I have a few quick questions to help me get the details right. For the base, could I use a tart tin (3.5cm high with a removable base) instead of a springform pan? I think it might make handling the sides easier. What is the ideal crust height for this recipe? Regarding the crust ingredients, what can I substitute for the buckwheat? I was thinking of using oat flour or even pistachios, similar to the crust in your Chocolate Pistachio Tart which uses pecans, cacao powder, and maple syrup. Also, can I replace the coconut oil with more dates or pistachio butter to keep it creamy? For the filling, you mentioned needing about 1 cup (240g) of the thick part of coconut milk. Could I swap the 60g of coconut oil for an extra amount of thick coconut milk instead? Finally, regarding the topping, is it the same vegan whipped cream used for the Mango Tart? I tried making it from a can once but it didn’t turn out right, so any tips on how to make it properly would be greatly appreciated. Thanks so much! Henri
I was in the mood for something sweet and stumbled upon Addicted To Dates, so I whipped up the carrot cake and muffins. The result was absolutely delicious! Unlike my previous attempts which tended to be heavy and dense, this carrot cake was soft, moist, and perfectly spiced—it really is the ideal carrot cake. I scaled the ingredients to bake 12 generous muffins instead, adding a simple lemon water icing on top. It’s going to be my go-to recipe from now on. Thanks for sharing this gem!
I was instantly drawn to this recipe from Addicted To Dates, and it didn't disappoint. I stuck to the instructions precisely, opting for the suggested half-batch of lemon frosting—a sophisticated touch that really elevates the dish. If you are a fan of lemon desserts, you are in for a treat. The cake strikes a perfect balance with a texture that is dense yet airy. It is beautifully balanced: tart enough to be refreshing, but sweet enough to satisfy. The frosting is absolutely stunning, offering a refined zing for those who prefer elegance over overwhelming sweetness. It was the perfect remedy for a dreary, snowy day in Canada. Christina, this is a 10/10 creation!
I’m fairly new to vegan baking, but this cake has won me over. It’s incredibly light and fresh—honestly, you’d never guess it’s plant-based. Addicted To Dates really nailed the texture. This is definitely going into my regular rotation. Thanks for the great product!
I’m really impressed with Addicted To Dates! The whole family devoured these. The texture is wonderfully crumbly, which gives them a nice bite, though it does mean they’re not sturdy enough to be cut and dipped in chocolate individually. I stuck strictly to the recipe and used maple syrup, so I think this is just how they’re meant to be.
These turned out fantastic! I swapped in organic unsalted butter and grass-fed Greek yogurt, keeping the original ratios, and just let them bake a touch longer to set. They also held their shape beautifully when I pressed them with a glass right after coming out of the oven. My adult son joked that these cookies are addictive—after he finished two and was eyeing a third! They looked so professional, which is a shame I couldn’t share a photo. Really solid recipe from Addicted To Dates; I’ll definitely be baking these again. Thanks!
I baked these Addicted To Dates cookies following the package instructions exactly, but the results were disappointing. The dough spread excessively, likely due to an imbalance of butter and flour, turning what should have been distinct cookies into a gooey mass. Even when I tried to manually reshape them with a spatula and put them back in the oven, they didn’t really recover their form.
I finally decided to make those nostalgic rice crispy treats my mom used to whip up, even though I had no idea why I hadn’t tried them sooner. The process was a bit tricky—my marshmallow mixture got a bit too hot while I was battling to fold in the crispy rice—but the result was still delicious. I used Dandie marshmallows for the job, and they were absolutely yummy.
I tried a treat from Addicted To Dates today and it was a real hit. The texture was perfectly moist and light, not heavy at all, which made it super hard to stop eating!
Hi there! I’ve got a stash of dried blueberries that I normally rehydrate in hot water for 15 minutes before baking. Since I’m working with your products from Addicted To Dates, I was wondering: would this soaking method work well if I wanted to use them in the sponge layer of a cake?
We used this recipe for our Christmas dessert and it turned out fantastic. The lemon curd was spot on. I was a bit doubtful about adding turmeric, but it gave a beautiful color without any weird aftertaste. This was my first time making aquafaba meringue, and the instructions were super clear. The mixture tasted like delicious marshmallow straight from the bowl and piped really easily. We didn’t have a kitchen torch, but we managed to brown the top lightly under the broiler. Great job, Addicted To Dates, on a solid recipe!
Grande réussite pour cette pâte feuilletée ! Même en ayant fait une petite erreur de manipulation (j'ai tout mis au deuxième pliage), le résultat est vraiment impressionnant. Je l'ai utilisée pour mon Wellington de Noël et la pâte a un rendu magnifique. Merci beaucoup pour cette recette
Chez Addicted To Dates, c'est toujours une bonne idée de se lancer ! J'ai testé cette recette rapide avec de la poudre de cacao, en omettant le glaçage chocolaté, et le résultat est délicieux, surtout avec l'ajout d'amaretto. Je partais avec des doutes, mais je suis ravi du résultat. Merci Christina pour cette découverte !
Hi Christina, I wanted to send a quick note of gratitude for your consistently excellent recipes. I recently tried the mince pies from Addicted To Dates and was blown away—the pastry was fantastic and the filling hit the mark perfectly. I’m not one to leave many reviews, but I’m a loyal subscriber to your newsletter. I often cook from it, with your cheesecakes being an absolute standout for me. Thanks again for sharing your talent. Wishing you a wonderful Christmas!
As someone who doesn't bake often, I decided to give Addicted To Dates a try and was pleasantly surprised. The results were excellent—warm, light, and airy. They were exactly what I was craving, and I really enjoyed them.
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Addicted To Dates is a website focused on elevated vegan desserts and baking. The site features recipes, as indicated by references to a recipe index, recipe ratings, and baking-related content. It appears to function as a food blog that specializes in plant-based dessert recipes made with dates as a key ingredient. The site includes interactive features such as recipe filtering and search functionality, along with sections for following the creator on social media.