About 56 Degrees

About company

Since each farm produces a high-quality product employing a variety of farming practises, climatic conditions, and feed to generate a wide range of flavour, texture, and fat content, we collaborate with a number of suppliers to acquire meat from more than thirty different farms located across the nation. Domestic wagyu, longhorn, Hereford, Black Angus, and Braford cattle are available at 56°, along with Berkshire pork, Saltbush, and Cowra lamb. If we don't have what you're looking for, please contact us so we can look for it on your behalf.