About Zankou chicken
Zankou Chicken: A Tradition of Quality and Flavor
For over 50 years, Zankou Chicken has been a staple in the Los Angeles food scene. Known for its delicious rotisserie chicken, fresh salads, and flavorful sides, Zankou has become one of the most revered restaurants in the city. With a commitment to quality ingredients and traditional cooking methods, Zankou has earned a reputation as one of the best places to eat in LA.
The History of Zankou Chicken
Zankou Chicken was founded in 1962 by Vartkes Iskenderian and his family. Originally from Lebanon, Iskenderian brought with him a passion for cooking and a love for traditional Middle Eastern flavors. He opened his first restaurant on Sunset Boulevard in Hollywood, serving up classic Lebanese dishes like hummus, tabbouleh, and shawarma.
But it was the rotisserie chicken that really put Zankou on the map. Slow-roasted over an open flame until tender and juicy with crispy skin that is seasoned with garlic sauce made from scratch daily using only fresh ingredients.
Over time, word spread about this amazing chicken joint tucked away on Sunset Boulevard. Celebrities like David Beckham were spotted dining at Zankou's locations around LA which helped to further cement its status as an iconic restaurant.
Today there are eight locations throughout Southern California where customers can enjoy their famous rotisserie chicken along with other Middle Eastern specialties such as falafel sandwiches or beef shawarma plates served with rice pilaf or tabbouleh salad.
Quality Ingredients Make All The Difference
At Zankou Chicken they believe that quality ingredients make all the difference when it comes to creating great-tasting food. That's why they use only fresh produce sourced locally whenever possible along with antibiotic-free chickens raised without hormones or steroids which ensures that every bite is packed full of flavor without any artificial additives or preservatives.
Their garlic sauce is made from scratch daily using only fresh ingredients like garlic, lemon juice, and olive oil. This sauce is so popular that customers often ask for extra to take home with them!
Zankou's commitment to quality extends beyond just the food they serve. They also prioritize sustainability by using eco-friendly packaging and recycling whenever possible.
A Menu That Appeals To Everyone
While Zankou Chicken is known for its rotisserie chicken, their menu offers something for everyone. Vegetarians can enjoy falafel sandwiches or hummus plates while meat lovers can indulge in beef shawarma or lamb kebab plates served with rice pilaf or tabbouleh salad.
Their sides are equally delicious and include options like roasted eggplant dip, stuffed grape leaves, and creamy hummus topped with pine nuts. And don't forget about their famous pita bread which is baked fresh daily in-house!
The Perfect Catering Option
Zankou Chicken's catering service has become a go-to option for events of all sizes throughout Southern California. Whether it's a corporate lunch meeting or a family gathering at home, Zankou offers a variety of catering packages that can be customized to fit any occasion.
Their catering menu includes everything from classic rotisserie chicken to vegetarian options like falafel wraps or hummus platters. And don't forget about their sides which are perfect for sharing with friends and family!
Conclusion
In conclusion, Zankou Chicken has earned its reputation as one of Los Angeles' most revered restaurants through its commitment to quality ingredients and traditional cooking methods. With over 50 years of experience serving up delicious Middle Eastern cuisine including their famous rotisserie chicken seasoned with garlic sauce made from scratch daily using only fresh ingredients - it's no wonder why this restaurant has become such an iconic destination in LA.
Whether you're looking for a quick lunch on-the-go or planning an event that requires catering, Zankou Chicken has something for everyone. So why not stop by one of their eight locations throughout Southern California and experience the tradition of quality and flavor that is Zankou Chicken for yourself?
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