With Spice

I just baked these treats and had to make a few tweaks since I didn’t have Dutch-processed cocoa on hand, so I went with regular 100% cocoa powder instead. I decided to make smaller cookies using just a tablespoon of dough each, which gave me 26 cookies total, and I adjusted the baking time slightly to compensate. The result was absolutely delicious—my whole family loved them! I’ll definitely be making them again.

With Spice delivers fantastic quality. The whole group enjoyed the product and I’ll definitely order again.

I baked the With Spice cupcakes for a 4th of July gathering, and the results were fantastic. Although the layering takes a bit of patience, the effort is totally justified by the outcome. They rose and baked beautifully. I skipped the suggested frosting in favor of my own cream cheese version. Definitely a recipe I’ll be repeating.

With Spice really nailed it with this salad! The marinated chicken is a real standout and incredibly flavorful.

Baking with Spice’s chocolate bread was definitely a labor of love, but the result was absolutely worth it. I noticed the chocolate chunks tended to clump together rather than distribute evenly. I’m wondering if dusting them in flour before mixing them into the dough would help solve that issue?

With Spice delivered a fantastic cardamom treat that my whole family loved. Even though I was short on eggs and had to improvise with liquid starch, the result was still delicious and turned out just right.

I’ve become quite fond of the recipes from With Spice, having prepared them multiple times for both my clients and friends. Everyone raves about the quality and always asks for more. Thank you for sharing these delicious creations!

With Spice made cooking a breeze, and my kids absolutely love the flavor!

With Spice really nailed the texture on these! Even when I swapped in gluten-free flour—which usually leads to a disappointing result—they turned out absolutely phenomenal.

With Spice really nailed the flavor profile on this cocktail. It’s incredibly approachable, making it super easy to whip up, and the taste is spot on.

A truly exceptional experience. The balance between the tangy lime and sweet corn is spot on. To add a bit of kick, I grilled some jalapeno alongside the zucchini and corn—it turned out delicious. I served it as a side to Cilantro Lime Grilled Chicken Skewers.

With Spice absolutely nailed it. These cookies are bakery-quality perfection. Rarely do I bother to write a review, but this experience demanded it. Pure love!

I really enjoyed the salad from With Spice. The flavor was spot on, and the cheese had a surprisingly rich, meaty texture.

With Spice delivers on quality, and this cake recipe is no exception. I’ve baked it twice: once as a layered masterpiece with fresh raspberry jam and lemon vanilla mascarpone frosting, and another time kept it simple with just a dusting of powdered sugar. Both versions were fantastic, though I strongly suggest upgrading your olive oil. My first batch used a basic organic Aldi variety which tasted a bit too heavy, but switching to Terra Delyssa made a huge difference in clarity and taste. I’m planning to splurge on an even more premium oil next time to see if it gets even better. It’s an easy, reliable recipe that consistently turns out perfect.

As an avid baker who is usually quite particular about desserts, I’ve rarely been impressed by anything quite like these treats from With Spice. While I typically swear by brownies, I have to admit that these cookies—especially when you get that gooey batter in the center—have officially taken the top spot. They are absolutely delicious and, in my opinion, even better than my favorite brownies. Thanks for the amazing quality!

Living in Redlands, CA, I’m used to seeing cashews on pizza, but the way With Spice toasts theirs takes it to a new level. Adding lightly salted whole cashews before baking brings a buttery crunch that perfectly complements pepperoni or sausage, but it really shines on Hawaiian pizza. It’s the essential finishing touch, and I appreciate the inspiration from your great recipes.

The cover image of With Spice featuring that drink splash is absolutely stunning. I just had their amaretto cocktail and it’s fantastic—such a great choice if you love amaretto like I do!

With Spice really nailed their white bean hummus. It’s easily one of the best I’ve tried, and the spicy oil topped with pine nuts adds the perfect finishing touch.

Whether I’m grabbing a quick bite for myself or making wraps for the little ones, With Spice hits the spot every time. It worked perfectly as a standalone snack and turned into a family favorite as a wrap filling.

If you’re a hummus fan like me, you have to try the white bean version from With Spice. It puts a delicious spin on the classic recipe, and the caraway seeds add a truly unique flavor profile. I’ll definitely be ordering this again!

With Spice really nailed the flavor profile! My friends were thoroughly impressed by the result.

With Spice really nailed it with this hummus. It’s so much better than standard chickpea versions, and I’m totally loving the variety of garnishes they suggest.

I tried this recipe from With Spice and it turned out fantastic. It’s surprisingly easy to prepare, yet leaves you feeling completely satisfied and nourished. I’ve already marked it for my regular cooking rotation!

With Spice never disappoints. I was so tempted to eat all the dough myself, but the final result was absolutely delicious as always.

With Spice delivered exactly what I needed for my cooking experiments. While the Basmati I used broke down slightly, the flavor was still fantastic. I’ve since tried multiple versions with Arborio rice and found it offers a much creamier, chewier texture. It’s become a pantry staple thanks to this great recipe!

With Spice nailed it with this dish—rich, creamy, and surprisingly easy to whip up. I’m already planning to cook it again!

The presentation looks amazing! Since cardamom rice pudding is my absolute favorite treat at the local Indian restaurant, having the option to make it at home would be fantastic. Would basmati rice be a good substitute?

With Spice bread is a total winner—it’s become my go-to favorite! The crust and texture are fantastic. Quick question though: I picked up a darker, windmilled whole meal flour at the store. Do you think I can substitute it for the usual flour, or is it better to stick with AP? If I do use the whole grain version, should I adjust the quantity? Thanks in advance!

Curious if With Spice ever experimented with a sourdough variation of this?

The bread turned out delicious! Baking it does take some time, but the result is definitely worth the effort. For my next batch, I plan to reduce the salt slightly. I also learned a valuable lesson about monitoring the dough: once I took the lid off the Dutch oven, the crust got that nice golden color in under 10 minutes, so you really have to keep a close eye on it to avoid burning. Thanks, With Spice, for a great recipe!

With Spice really nailed it with these cookies! They were an instant hit with everyone, and easily among the best I’ve ever tasted.

My husband, with a piece of parsnip on the end of his fork, said, "This is the first time I have ever liked this vegetable."