Bacon wrapped scallops were amazing. Pizza was very good. Ashley c our server was very good. Alex the bartender was not however. The manager assured me the problem was fixed. I really like this place .
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I recommend this place for pizza. Definitely some of the best in the east valley. The Italian food is ok. The pasta is a little under-sauced though. The atmosphere is casual. Great patio seating.
Ordered 3 pizzas to go and some appetizers, went to pick them up, waited in line over 30 minutes and they gave our 3 pizzas away to someone else but we got our appetizers.......? Ordered with a name and phone number, so upset and disappointed. Their organization for pickups is so scattered. So many cars, no parking, lines way to long for pickup and not to mention giving away your food to the wrong people. Not going here ever again. Don t recommend
Lot of flavor going on up in here! Had the deluxe pizza double dough for thicker crust, the Vito's rigatoni, and sausage stuffed chicken with risotto. Amazing. That's all I can say about all of it. It was like Italy was having a party in my mouth! Olive Garden should go there and take notes cuz that's how Italian food was meant to be cooked. Service was great drinks were great very good prices. Half price lava cake on Wed you better believe I'll be back.
We enjoy going to Vito's for especial occasions. Their food is very good. Although my husband wasn't 100% happy with their pizza the one time he tried it, other items in their menu are very good. Their decor is nice, it is a relatively quiet place to have a meal. Their service is okay (it isn't that bad, but it could be better). Overall it is a decent experience.
I've been coming to Vito's since the 90's... I was on a quest for a good pizza in Arizona... I found it here... I've lived here most my life... After Abbey's pizza in Oregon took my heart.. This was it..!!
I love this place!! Here from NY state(near Syracuse)- looking to buy a home here. Had dinner at Vito's(bacon wrapped scallops and a pizza. The BEST pizza I have ever had and OMG the scallops!!! Quality all the way...we will be going there a lot after the move!!!!
Classy place. Very friendly staff. Great date night location. Finding a place to park at the restaurant is a challenge but, not a deal breaker. Find a place to park near the restaurant, go in, enjoy.
Had our meal using Happy Hour menu and it was terrific.we were going to have an appetizer then go to the main dining room. After another appetizer and a pizza for a finale we were stuffed. The draft beer at $3.00 hit the spot. Nice choices.for draft.
I am a black women who ate there with her cousin, a few wait staff would walk pass our table at look at us like they hadnt ever people of color. One stared so hard that my cousin thought he should speak and of course she didnt open her mouth.
I should start by warning that what drives me may not be what drives you to an establishment. My wife has Celiac Disease, a disorder that can most simply be described as an allergy to gluten (though there's a lot more to it). Except for a handful of exceptions (Gluten Free Creations, Picazzo's Pizzaria), we rarely get to eat out because of this. Vito's came well recommended on the Gluten Free Registry so we decided to check it out. It was a busy evening, but we were seated faster than your average Olive Garden, so certainly nothing to complain about there. The service was very friendly and responsive, and most importantly were readily prepared with answers to our questions about the Gluten Free menu. When they brought us salad, we never even had to ask that they leave off the croutons, which is surprisingly rare. When the food came, my wife thoroughly enjoyed her gluten free pasta dish, and I had an excellent salmon stuffed with crab and shrimp (the portion size seemed awfully wimpy but it turned out the perfect quantity). In the end the pricing was pretty reasonable, so I'd call it an all around win.
We stop in for lunch often and from the time we arrive until we leave the staff are always seeking to make our visit a wonderful experience. Everything is delicious and its very obvious the managemnet and the employees enjoy working at Vitos. An extremely pleasant experience highly recommeded.
Firstly, the staff were wonderful. Everyone is attentive and nice. Unfortunately, the food is just alright. The bread that is served is cold and bland. It would be much better warmed. They have 2 choices of butter but those didn't look very appetizing. My salad was very watery as if the lettuce had been sitting in water and not strained/dried properly. It's also possible that the ranch was watered down. I enjoyed my entree but it wasn't worth the $20. Their sauces were a bit bland as well. The proteins that were served were cooked well. Lastly, when people walked by our table, the floors would shake the entire area, it was almost comical. This place has so much potential and could easily achieve great tasting food with some simple adjustments. Overall, it won't be my first choice for Italian food. Pros are staff and location. Cons are food and price.
Wow. First time eating here and definitely won t be the last. Alfredo was perfect, no need to add cheese or salt which tends to be the case at other places. The garlic knots were crusty on the outside and soft on the inside. I would definitely recommend.
The food was good not fantastic but good the wine was served a little too warm and they had a screaming baby that they put right in the middle of the restaurant so it really ruined the dining experience after appetizers the kids started screaming and the entrees are big enough for family to eat which we were not informed of the portions and ended up having two extra meals each to take home overall it's a very beautiful place nice staff and was it good experience but people if your baby is screaming Take It Outside the rest of us are paying to eat
I love their Siliciano pizza and garlic knots! They're so delicious, and definitely worth a try. Also, the servers are always nice and super helpful! Definitely recommend.
Kind of a strange location but the food is great! And, location-wise, what can you expect from this part of Mesa. Not necessarily known for its retail/restaurant/shopping centers.
The beef stroganoff was flavorless, the pieces offilet were chewy and gross looking. No one asked us how our meal was. The general manager walked around handing out free appetizers and offered the table next to ours free dessert, even offering to box it to go. Didn t ask about our meal or make the same offers. Disappointed for a $80 meal. We ve had great meals but this was horrible.
We've eaten Vito's Pizza a number of times and it was very good. Unfortunately this trip we got 2 of the X-Large pizzas and when we got home we discovered they had not been cooked long enough. The crust was half raw and was sitting in grease. One pizza was worse than the other but neither one was good. I'm very disappointed as this is not Vito's standard.
Everything we have ever had here has been wonderful. And they have one of the best and most varied gluten free and vegan menus I have ever seen! Always a great experience, outstanding service. Love this place!
This place is a hidden Gem. My Daughter had her Wedding Reception here. The staff was so wonderful and accommodating and the food was absolutely wonderful. All of our guest we so impressed by the service and venue that they will be returning for more. A Big thanks to Giselle Moen the Manager, Chelsea the Banquet Manger and her Staff for making this special day even more memorable !!
The atmospheres what sells this place!! Not to mention the incredible food that keeps us coming back! Their calamari is cooked to perfection definitely want to ask to have it with the seasonings!! Always very well taken care of! It's no wonder they have been open for so long!