About Van Green
Van Green: Simple, Generous and Creative Cuisine
Van Green is a unique restaurant that offers simple, generous and creative cuisine. The restaurant specializes in homemade burgers made from locally sourced ingredients. With locations in Geneva, Lausanne and on the road, Van Green has become a popular destination for food lovers who appreciate quality ingredients and innovative recipes.
The concept behind Van Green is to offer customers a dining experience that is both delicious and sustainable. The restaurant sources its ingredients from local farmers who use organic farming methods to produce high-quality produce. This not only ensures that the food is fresh but also supports local agriculture.
One of the standout features of Van Green's menu is its burgers. These are not your average fast-food burgers; they are made with care using only the best ingredients. Each burger patty is handcrafted using locally sourced beef or vegetarian options such as falafel or tofu. The buns are freshly baked daily, ensuring that they are soft and fluffy.
In addition to their signature burgers, Van Green also offers a range of sides such as sweet potato fries, onion rings and salads made with fresh greens from local farms. They also have an extensive drinks menu featuring craft beers, natural wines and homemade lemonades.
The atmosphere at Van Green is relaxed yet stylish with an industrial-chic decor featuring exposed brick walls, wooden tables and metal chairs. It's the perfect place to grab a quick bite or enjoy a leisurely meal with friends or family.
Van Green's commitment to sustainability extends beyond their sourcing practices; they also use eco-friendly packaging materials such as biodegradable containers made from cornstarch instead of plastic containers which can take hundreds of years to decompose in landfills.
Overall, if you're looking for delicious food made with quality ingredients in an eco-friendly environment then look no further than Van Green!
thegreenvan.ch
