About Valrhona
Valrhona: A Chocolate Company Committed to Sustainability and Gastronomy
Valrhona is a B Corp certified chocolaterie that has been creating high-quality chocolate since 1922. The company is committed to creating a fair and sustainable cocoa sector while inspiring gastronomy that tastes great, looks great, and does great things for the world.
The Valrhona brand is synonymous with excellence in chocolate-making. The company's chocolates are used by some of the world's most renowned pastry chefs, chocolatiers, and bakers. Valrhona's commitment to quality starts with its sourcing of cocoa beans from around the world.
The company works directly with farmers in various countries such as Peru, Madagascar, Venezuela, and Tanzania to ensure that they receive fair prices for their crops. This approach not only helps farmers earn a living wage but also ensures that they can invest in their farms' sustainability.
Valrhona also supports research into sustainable agriculture practices through its "Cocoa Forest" program. This initiative aims to promote agroforestry systems that combine cocoa cultivation with other crops such as fruit trees or vegetables. These systems help preserve biodiversity while improving soil fertility and reducing greenhouse gas emissions.
In addition to its commitment to sustainability, Valrhona is also dedicated to inspiring gastronomy through its products' taste and appearance. The company offers a wide range of chocolates suitable for different applications such as baking or confectionery making.
One of Valrhona's signature products is "Grand Cru," which refers to single-origin chocolates made from beans sourced from specific regions worldwide known for producing exceptional cocoa beans. Each Grand Cru chocolate has unique flavor notes depending on where it was grown; this allows chefs and chocolatiers worldwide access an array of flavors when creating their masterpieces.
Another product line offered by Valrhona is "Inspiration." These chocolates are made using natural fruit powders instead of traditional flavorings like vanilla or caramel; this gives them an intense fruity flavor without being overly sweet or artificial tasting.
Valrhona also offers training programs for professionals who want to learn more about chocolate-making techniques or how best use their products in recipes; these courses are held at the Ecole du Grand Chocolat located at the company headquarters in France.
In conclusion, Valhrona stands out among other chocolateries due its commitment towards sustainability practices while still maintaining high standards when it comes taste & quality . Its dedication towards promoting sustainable agriculture practices through Cocoa Forest program sets an example for others companies within food industry . With wide range of products suitable for different applications , training programs & research initiatives , it’s no wonder why so many top chefs & bakers choose valhrona as their go-to source when it comes premium quality chocolate ingredients .