Twelve On Main

Twelve On Main has some seriously good pancake mixes! I’ve never turned out better results. The recipe is super simple, and no matter if you keep it classic or add in blueberries or chocolate chips, it’s a guaranteed hit. So good I’m actually disappointed I didn’t snap a picture to show them off.

Twelve On Main’s potato salad is absolute comfort food perfection. It’s a total summer staple that I can’t get enough of.

If you’re hitting up Twelve On Main for barbecue, don’t skip the warm potato salad. It’s an absolutely perfect companion to the smoked meats.

Such a delicious find! Definitely bookmarked for my next cooking session.

I’m loving the bread at Twelve On Main! I’ve finally nailed down a reliable starter, so I’m baking it up at least three times a week. My crust doesn’t quite get that super crisp texture, especially on the sides, but I’m not letting that stop me from enjoying every slice. It might not be doing wonders for my waistline, but it’s definitely worth it!

I’m a big fan of this recipe, and I’ve found that using a banneton really helps with the rise and texture of the bread. I do have a question about the dough consistency. In my experience, the mixture isn’t quite as wet or sticky as what you show in the video. Should I increase the amount of water?

Twelve On Main’s sourdough method really stands out from the rest. I’ve experimented with other recipes, but this one is simply the best. The instructions are packed with useful advice that makes a real difference—especially the gentle kneading every ten minutes, using ice in the Dutch oven, and letting it rise slowly in the fridge. Big thanks for the clear guidance!

Twelve On Main really delivered with this loaf. Even though I accidentally grabbed the AP flour, the results were fantastic—excellent rise, a perfect crust, and that satisfying chew. I’m planning to bake again soon to test the bread flour side-by-side for comparison.

Twelve On Main, you have a real winner here! I whipped up these pancakes using my sourdough starter and stirred in some Nestle Toll House chips, and they turned out absolutely divine. Truly heavenly. Thanks for sharing such a delicious recipe.