About The school of artisan food
The School of Artisan Food: A Haven for Food Enthusiasts
The School of Artisan Food is a unique institution that offers a range of courses and workshops on artisan food production. The school is located in the heart of Sherwood Forest, Nottinghamshire, UK, and has been providing high-quality training to food enthusiasts since 2006.
The school's philosophy is based on the principles of slow food production, which emphasizes the use of traditional methods and locally sourced ingredients. The courses cover a wide range of topics such as bread making, cheese making, meat curing, chocolate making, preserving and pickling.
Bread Making
The bread-making course at The School of Artisan Food covers everything from sourdough to ciabatta. Students learn how to make different types of bread using traditional techniques such as hand kneading and wood-fired ovens. They also learn about the science behind bread-making and how to troubleshoot common problems.
Cheese Making
Cheese lovers will be delighted with the cheese-making course offered by The School of Artisan Food. Students learn how to make different types of cheese such as cheddar, brie and camembert using milk from local farms. They also learn about the history and culture behind each type of cheese.
Meat Curing
The meat-curing course at The School of Artisan Food teaches students how to cure meats such as bacon, ham and salami using traditional methods. Students learn about different curing techniques such as dry curing and brining.
Chocolate Making
Chocolate lovers can indulge in their passion by taking the chocolate-making course at The School Of Artisan Food. Students learn how to make chocolate from scratch using cocoa beans sourced from around the world. They also learn about tempering chocolate for perfect results every time.
Preserving And Pickling
Students who take this course will learn how to preserve fruits and vegetables through pickling or canning them in jars. They will also learn how to make jams, jellies and chutneys using traditional methods.
Professional Baking
The professional baking course at The School of Artisan Food is designed for those who want to start their own bakery or work in the baking industry. Students learn about the business side of running a bakery as well as the technical skills needed to produce high-quality baked goods.
Butchery
The butchery course at The School of Artisan Food teaches students how to break down different types of meat such as beef, pork and lamb. They also learn about different cuts of meat and how to prepare them for cooking.
Cheesemaking Degree And Diploma
The School Of Artisan Food offers a degree and diploma program in cheesemaking that covers everything from milk production to cheese aging. Students who complete this program are equipped with the knowledge and skills needed to start their own cheese-making business or work in the industry.
Charity Work
In addition to providing high-quality training, The School Of Artisan Food is committed to giving back through its charity work. The school supports local food banks and other organizations that help fight hunger in the community.
Conclusion
If you're passionate about artisan food production, then The School Of Artisan Food is the perfect place for you. With its range of courses covering everything from bread making to cheesemaking, there's something for everyone. Plus, with its commitment to slow food production and charity work, you can feel good knowing that your passion is making a positive impact on your community.
schoolofartisanfood.org
