Service is great! But the food is a little bit uder my expectation. Had a fish bone from my plate and the tart in photo 4 is so salty, waiter recommand me to have the salads with it but the salad itself is oily as well. But the service it good and you can tell the ingredients are great, maybe its just not my taste.
Just yet another fine dining restaurant which if you live in London you'll end up trying at some point. We weren't impressed for what we tried - food was good but nothing really special or different. Service was correct although there were some little details that shouldn't happen like not offering some extra bread or no petit fours at the end.
Wine list extensive but you might struggle to get something nice reasonably priced. On a Saturday night it's pretty busy. They have a set of some tables close to each others so if you want some privacy make sure to ask for a different table not flank both sides. Overall not really impressed.
Fantastic experience dining here. Staff are genuinely nice and friendly. No sense of "snobbery" eating here or anything. Food very fresh and tasty. Nicely presented. Very good wine list available here. 2 Michelin Stars and priced reasonably
Innovative cuisine and great food. Michelin graded for sure, although compared to other two-Michelin starred restaurants, their food, service and wine offering are on the lower end vs their peers, especially over priced
Cannot describe how amazing our starter was, out of our eight course menu. I had a tough time deciding and couldn t tell which one I liked more. We went there for Valentine s Day. Really liked the atmosphere, quiet and perfect for that special day. They had separate vegetarian menus as well. Once the third course arrived which was mainly black egg, and we informed the staff we didn t eat eggs. They changed our dish immediately with another one from the menu. One of the waiters would specifically just take care of our drinks. They gave explanation about every dish served. Food out of everything was of course amazing. Had a great time overall. Gave us champagne and chocolates as parting gift.
I ordered the Dorset crab (mint jelly, cauliflower foam, apple cubes), venison (wild berries, asparagus) and the cucumber. The flavors all blend together to make a savory yet refreshing dish. The extras : wasabi marshmallow (sweet but slightly pungent), thyme and other herbs on this puff pastry with duck infused oil (fragrant, savory), and a coconut dusted tart. Petit fours: a lollipop (berry exterior with crunchy almond) and chocolates.
The seaweed butter was amazing it was very much like seawater and seaweed (if you have tried it before). Goes very well with the bread and rich butter.
Service was impeccable.
It s a really lovely place. French cuisine, British cuisine and innovation. The garden at the entrance it s amazing. And the service too. The truffle dishes are delicious!
Was very excited to go. The night started off incredibly well with a warm reception and a duck foie gras that blew my mind. From there evrything went flattish and the service fumbled the ball. The scallop had nothing out of this world to mention. The venison was perfectly cooked but just ok. Dessert was all right. Service dissapeared in the middle of our dinner and was very slow. A different experience but do not plan to return.
Great French Restaurant! I had a great time staying in this place and I love the atmosphere. Really enjoyed the food and the quality of my order were fantastic! Definitely gonna visit this place with my family and friends!
greenhouserestaurant.co.uk