The culinary institute of america Reviews

Beautiful campus! Beautiful food prepared for a king, great wine. Lots of history. Loved the afternoon.

Always great, and this time did not disappoint! They're being very careful to make sure the customers and the students are all safe and it's greatly appreciated! As always, we left already trying to figure out the next time we can get up there!

Absolutely beautiful campus! Staff is very considerate and welcoming!

Came here for a wedding and wow, the campus is beautiful. Had the ceremony outside. The reception was held in Roth hall and the after party was in another restaurant/building. The food was spectacular as expected, the architecture was magnificent. Met a very enthusiastic first year named Carter. While he talked about other schools having biology or literature classes, he has spaghetti at 4. Very pleasant experience, would love to go back for more food!

I was dropping off my kid who starts school on Tuesday! It was a smooth experience with everyone I spoke with. I have a good feeling about this!

CIA has multiple restaurants but the signature is the Bocuse. Food and service are top notch. We tried almost half of the food on the menu and everything came out great but I particularly enjoyed their table side ice cream. All in all can't go wrong with this place!

We dined at the American Bounty. Our meals were very well prepared. Our server was Marco.; He was very good. BTW, I ordered the octopus for appetizer, it was excellent. Later found out from our server that it was created by one of the students. I am impressed.

First day back!!!!
Great service, fabulous food@