Not bad for a US "spanish" restaurant
Not bad for a US "spanish" restaurant
We were curious about how "spanish" the Mercat would be.
We went for dinner there, and asked an assortment of different tapas. The outcome was somewhat mixed. The pimientos padron was not really up to the level, the batatas bravas were interesting (both on the picture), while the setas al horno and the croquetas de jamon were good, and could be offered in Spain without loosing face. Service was competent, but not more than that.
Overall, we could return there if in a rush to eat spanish - total cost per person was around 40 US$ (with bier). The view on the park is nice - if you are on the right place in the restaurant, so do not count on it necessarily.