About The black olive
The Black Olive: A Greek Fish Tavern with Authentic Flavors
The Black Olive is a renowned Greek fish tavern located in the heart of Baltimore's historic Fells Point. The restaurant has been serving authentic Mediterranean cuisine for over two decades, and it has become a favorite among locals and tourists alike.
The restaurant sits on the cobblestone section of Bond Street, adding to its quaint elegance. The ambiance is warm and inviting, with rustic decor that transports you to the shores of Greece. The menu features an array of fresh seafood dishes that are prepared using traditional Greek recipes passed down through generations.
One of the standout dishes at The Black Olive is their grilled octopus. It's tender, flavorful, and perfectly cooked every time. Another must-try dish is their whole fish selection, which includes options like branzino and red snapper that are flown in fresh from Greece.
In addition to their seafood offerings, The Black Olive also serves delicious vegetarian options like spanakopita (spinach pie) and moussaka (eggplant casserole). They also have an extensive wine list featuring wines from Greece as well as other regions around the world.
What sets The Black Olive apart from other restaurants in Baltimore is their commitment to sustainability. They source all of their seafood from sustainable fisheries and use organic produce whenever possible. They even have their own rooftop garden where they grow herbs and vegetables used in many of their dishes.
The owners of The Black Olive are passionate about sharing the flavors and traditions of Greece with others. They often host special events like wine tastings or cooking classes where guests can learn more about Greek cuisine.
Overall, if you're looking for an authentic Mediterranean dining experience in Baltimore, look no further than The Black Olive. With its delicious food, warm ambiance, and commitment to sustainability, it's no wonder why this restaurant has become a staple in Fells Point for over 20 years.