About Sunday in brooklyn
Sunday in Brooklyn: A Neighborhood Restaurant That Cares About What and Who We Serve
Sunday in Brooklyn is a neighborhood restaurant that has been serving brunch and dinner daily since its inception. The restaurant is located in the heart of Williamsburg, Brooklyn, and has become a popular destination for locals and tourists alike. The founders of Sunday in Brooklyn are Jaime Young, Todd Enany, and Adam Landsman who have created a unique dining experience that celebrates the spirit of community.
The restaurant's philosophy is centered around using locally sourced ingredients to create dishes that are both delicious and sustainable. Sunday in Brooklyn believes that food should be enjoyed with friends and family, which is why they have created an atmosphere that encourages communal dining. The menu features classic American dishes with a modern twist, such as their famous pancakes made with malted batter or their smoked salmon tartine served on house-made bread.
One of the standout features of Sunday in Brooklyn is their commitment to sustainability. They use compostable materials for all takeout orders, recycle all glass bottles used at the bar, and even donate leftover food to local charities. This dedication to reducing waste has earned them recognition from organizations such as Zero Waste NYC.
In addition to their commitment to sustainability, Sunday in Brooklyn also places great importance on supporting local businesses. They source ingredients from nearby farms whenever possible and partner with other small businesses within the community for events such as pop-up shops.
The interior design of Sunday in Brooklyn reflects its ethos perfectly - it's warm yet modern with plenty of natural light streaming through large windows overlooking Wythe Avenue. The space was designed by Atelier Ace who also designed other notable spaces like Ace Hotel New York City.
Sunday In Brooklyn offers an extensive cocktail program featuring seasonal drinks made from fresh ingredients like herbs grown on-site or fruits sourced from nearby farms; they also offer an impressive wine list curated by sommelier Ashley Santoro.
Overall, Sunday In Brooklyn offers a unique dining experience that celebrates community, sustainability, and local businesses. Their commitment to using locally sourced ingredients and reducing waste has earned them recognition from organizations such as Zero Waste NYC. The restaurant's warm yet modern interior design is the perfect backdrop for enjoying classic American dishes with a modern twist. Whether you're looking for brunch or dinner, Sunday In Brooklyn is the perfect destination for foodies who care about what and who they serve.