About Standing stone brewing co
Standing Stone Brewing Co: A Sustainable and Delicious Experience
Standing Stone Brewing Co is a restaurant and brewery located in Ashland, Oregon that offers an unforgettable experience of great food and fresh microbrewed beer on tap. But what sets Standing Stone apart from other breweries is their commitment to sustainability, environmental protection, and community health.
The company was founded in 1997 by Alex Amarotico, who had a vision of creating a place where people could enjoy delicious food and beer while also supporting the environment. Today, Standing Stone has become a beloved local institution that attracts visitors from all over the world.
One of the key aspects of Standing Stone's philosophy is their dedication to using locally sourced ingredients whenever possible. This not only supports local farmers and producers but also reduces the carbon footprint associated with transporting food long distances. The menu features seasonal dishes made with fresh produce, sustainably raised meats, and artisanal cheeses.
But it's not just about the food – Standing Stone takes sustainability seriously in every aspect of their operations. They have implemented numerous eco-friendly practices such as composting food waste, recycling materials like glass bottles and cardboard boxes, using energy-efficient lighting fixtures throughout the restaurant, installing low-flow toilets to conserve water usage among others.
In addition to these efforts towards environmental protection they are committed to supporting community health through various initiatives such as donating proceeds from certain beers sales to local charities or hosting events that raise awareness about important issues affecting our communities.
Standing Stone's commitment to sustainability extends beyond their own operations – they are actively involved in advocating for policies that promote environmental protection at both local and national levels. They have partnered with organizations like Rogue Riverkeeper which works towards protecting water quality in Southern Oregon rivers among others.
Their passion for sustainable practices has earned them numerous accolades over the years including being named one of "America's Greenest Restaurants" by The Green Restaurant Association multiple times since 2010; receiving recognition from Travel Oregon as a "Sustainable Business Leader"; and being awarded the "Green Business of the Year" by Ashland Chamber of Commerce.
But what about the beer? Standing Stone's microbrews are just as impressive as their commitment to sustainability. They offer a wide range of styles from classic IPAs to experimental brews that incorporate unique ingredients like lavender or honey. Their beers have won numerous awards at local and national competitions, including gold medals at the Great American Beer Festival.
In conclusion, Standing Stone Brewing Co is more than just a restaurant and brewery – it's a sustainable community hub that offers delicious food, fresh beer, and an opportunity to support environmental protection and community health. Whether you're a local resident or visiting Ashland for the first time, make sure to stop by Standing Stone for an unforgettable experience that will leave you feeling good about your impact on our planet.