Sistemas de Alimentación S.A. Reviews

They don't have the equipment necessary, and also the infrastructure isn't adecued.

All Work Needs A Time. Of Interviews, Exams And Tests, Those That Are Enough To Have The People More Capable And Better Prepared To Work Well ... I Didn't Stay, But They Taught Me A Lot In The Few Hours I Dedicated To Them ... I Like That They Don't Hire For Hire, if not that everyone cares about the integrity and health of the people who are interested in entering your company ... I love everything they offer. God bless you

They waste time and money. They make you think that you are going to stay, and wait for their call so that in the end they have the little education not to give you any reason. In addition to the low salaries they manage, terrible.

It is a company that can offer you a good job if you like to work in the food sector. It gives work as a kitchen assistant, cook, service supervisor, quality, etc. If they see your skills, they raise you up. It is a good school for nutritionists and chefs who want to enter the field of industrial canteens. The disadvantages as in any other company would be that sometimes you meet people who are not compatible with you, but if you have a bad experience with someone HR can intervene and change your unit.