About Senses wines
Senses Wines: A Boutique Winery Crafting World-Class Wines
Senses Wines is a boutique winery that was founded by Sonoma County natives who shared a dream of producing world-class wines. The winery is located in Occidental, California, and it has quickly become one of the most sought-after destinations for wine lovers from all over the world.
The founders of Senses Wines are Chris Strieter, Max Thieriot, and Myles Lawrence-Briggs. They grew up in Sonoma County and developed a deep appreciation for the region's rich wine culture. After pursuing different careers, they reunited with a shared passion for wine and decided to start their own winery.
To bring their vision to life, they partnered with celebrity winemaker Thomas Rivers Brown. Brown is one of the most respected winemakers in California and has received numerous accolades for his work. He has worked with some of the most prestigious wineries in Napa Valley and Sonoma County, including Schrader Cellars, Outpost Wines, Maybach Family Vineyards, and many others.
Together with Brown's expertise and the founders' local knowledge and passion for wine-making traditions, Senses Wines produces some of the finest Chardonnay, Pinot noir, and Cabernet wines from renowned vineyards.
One thing that sets Senses Wines apart from other wineries is its commitment to sustainability. The founders believe that great wines come from healthy vineyards that are nurtured using sustainable practices. They work closely with their partner vineyards to ensure that they use environmentally friendly methods such as cover cropping, composting grape pomace back into soil or using organic fertilizers instead of synthetic ones.
Another unique aspect of Senses Wines is its focus on small-batch production. Unlike larger commercial wineries that produce thousands or even millions of bottles each year using industrial processes; Senses Wine produces only a few hundred cases of each wine. This allows them to focus on quality over quantity and to give each wine the attention it deserves.
Senses Wines' flagship wines are its Chardonnay, Pinot noir, and Cabernet. The Chardonnay is sourced from the Charles Heintz Vineyard in Sonoma Coast, which is known for its cool climate and rocky soils that produce grapes with intense flavors and aromas. The Pinot noir comes from the Gap's Crown Vineyard in Sonoma Coast, which has a unique terroir that produces wines with complex flavors and silky textures. Finally, the Cabernet is sourced from the Sugarloaf Mountain Vineyard in Napa Valley, which has volcanic soils that impart rich flavors of dark fruit and spice.
In addition to these three flagship wines, Senses Wines also produces limited-edition blends such as "The Flight," which combines all three varietals into one exquisite wine. These blends are highly sought after by collectors and connoisseurs alike.
If you're looking for an unforgettable wine-tasting experience in Sonoma County or Napa Valley; Senses Wines should be at the top of your list. Their tasting room offers stunning views of Occidental's rolling hillsides while you sip on some of California's finest wines crafted by passionate winemakers who care about sustainability and quality above all else.
In conclusion, Senses Wines is a boutique winery that stands out for its commitment to sustainability, small-batch production methods; world-class winemaker Thomas Rivers Brown; locally-sourced grapes from renowned vineyards; limited-edition blends; stunning tasting room with breathtaking views - all combined to create an unforgettable experience for any wine lover who appreciates excellence in every sip!